Best 2 Strawberry Refrigerator Pie Recipes
If you're looking for a refreshing and delicious summer dessert that is also easy to make, look no further than strawberry refrigerator pie. This classic recipe is a beloved favorite for its creamy, tart, and sweet flavor, and the convenience of being able to make it ahead of time and chill it in the refrigerator until you're ready to serve. With its buttery graham cracker crust, creamy filling made with fresh strawberries, and whipped cream topping, this pie is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
STRAWBERRY REFRIGERATOR PIE
Make and share this Strawberry Refrigerator Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the vanilla pudding according to pkg. directions.
- Remove from stove and stir the package of jello into the hot pudding.
- Add the frozen strawberries; stir until the strawberries are well melted.
- Pour into pie crust and refrigerate.
Nutrition Facts : Calories 372.8, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 424.1, Carbohydrate 60.1, Fiber 1.7, Sugar 40.8, Protein 5.7
STRAWBERRY REFRIGERATOR PIE BY ROSE
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
Tips:
- For the best results, use fresh, ripe strawberries. Frozen strawberries can also be used, but they will not have the same flavor and texture as fresh berries.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate or a 10-inch springform pan.
- To make sure the pie crust is fully baked, pre-bake it for 10-15 minutes before adding the filling.
- If you don't have any lemon juice, you can use 1 tablespoon of white vinegar.
- To make sure the pie filling is set, refrigerate it for at least 4 hours before serving.
- Serve the pie with whipped cream, ice cream, or fresh berries.
Conclusion:
Strawberry Refrigerator Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and fresh strawberry flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing dessert, give Strawberry Refrigerator Pie a try.
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