Best 4 Strawberry Relish Recipes
Strawberry relish is a delectable condiment that adds a burst of sweetness and tang to any dish. Made from fresh strawberries, sugar, vinegar, and a variety of seasonings, this versatile homemade relish can be used as a topping for grilled meats, as a dipping sauce for cheese and crackers, or as a flavorful addition to salads. Whether you're looking for a quick and easy condiment to elevate your everyday meals, or a special treat to serve at your next gathering, this strawberry relish recipe is sure to impress your taste buds.
Here are our top 4 tried and tested recipes!
SEARED SALMON WITH STRAWBERRY BASIL RELISH
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
Nutrition Facts : Calories 215 calories, Fat 12g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 169mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
PINEAPPLE-STRAWBERRY CRANBERRY RELISH
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California
Provided by Taste of Home
Time 5m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 4
Steps:
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts :
STRAWBERRY RELISH
Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SKINNY FISH WITH STRAWBERRY-POBLANO RELISH
72% less total fat • 50% less sodium than the original recipe. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
- Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
- Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose ripe, fresh strawberries for the best flavor.
- Use a sharp knife to hull the strawberries to avoid tearing the flesh.
- If you don't have time to make the relish right away, you can store the hulled strawberries in the refrigerator for up to 2 days.
- Be careful not to overcook the relish, as this will make it too soft and mushy.
- Taste the relish as you're making it and adjust the seasonings to your liking.
- Serve the relish immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry relish is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes, such as grilled meats, fish, and chicken, or as a topping for pancakes, waffles, and yogurt. It's also a great way to use up any extra strawberries you might have on hand. With its vibrant color and refreshing taste, strawberry relish is sure to be a hit at your next barbecue or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #fruit #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #onions #3-steps-or-less #4-hours-or-less
You'll also love
