Best 2 Strawberry Rhubarb Buckle Recipes
Strawberry rhubarb buckle is a classic dessert that combines the sweet and tart flavors of strawberries and rhubarb in a moist, tender cake. This delightful treat is easy to make and perfect for any occasion, from a casual brunch to a special holiday gathering. Whether you prefer a traditional recipe or a more modern twist, there are many variations of strawberry rhubarb buckle to choose from. With its vibrant colors and delicious flavor, this dessert is sure to be a hit with your family and friends.
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STRAWBERRY-RHUBARB BUCKLE
Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Combine rhubarb, strawberries, 1/2 cup sugar, lemon juice and 1 tablespoon of water in a saucepan. Cook, covered, over medium-low heat, stirring occasionally until mixture begins to boil, about 5 minutes. Reduce heat to low.
- In a small bowl, stir together remaining 2 tablespoons of water with cornstarch until cornstarch is dissolved. Add mixture to the saucepan and continue cooking fruit until mixture begins to thicken, about 2 minutes. Remove from stove and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie pan with non-stick cooking spray, and place on a baking sheet.
- Beat 1/2 cup of butter and 1/2 cup of sugar with an electric mixer in a bowl until light and fluffy. Beat in egg, vanilla extract, and yogurt. Add flour, baking powder, baking soda, and salt; mix until just combined. Spread 2/3 of the batter into the prepared pan. Pour strawberry-rhubarb filling on top of the batter. Spread remaining 1/3 of the batter in small mounds atop the filling. Set aside.
- Combine brown sugar, 1/4 cup flour, and 2 tablespoons of butter in a small bowl. Mix using a fork, a pastry blender, or your hands, until the mixture resembles coarse crumbs. Sprinkle on top of the batter and filling.
- Bake in the preheated oven until the cake topping is nicely browned, about 35 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 379.7 mg, Sugar 32.9 g
RHUBARB - STRAWBERRY BUCKLE
What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor. You must try the roasting of the rhubarb in other recipes- it really changes the flavor of the dessert to Yum!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Preheat oven from the 350^ to 375^.Coat an 8-inch square baking dish with nonstick cooking spray.
- 2. Buckle batter: Beat the butter in a mixer until fluffy. Add the sugar and beat 1 minute, then add the egg. Beat 1 minute longer until well-combined. In a separate bowl, whisk together the flour, baking powder, salt and ground ginger. Add 1/3 of the dry ingredients to the butter mixture and beat, then add 1/3 of the milk. Continue alternating until the dry ingredients, milk and vanilla have been well combined. Stir in the strawberries and mix until just incorporated.
- 3. Spoon half the batter into the prepared dish; use your fingers, the batter will be sticky. Arrange the roasted rhubarb in an even layer and top with lemon juice. Arrange the remaining batter in an even layer over rhubarb.
- 4. Topping: Combine all the ingredients in a bowl and with a pastry blender mix until it is the texture of coarse meal. Scatter evenly over batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Great served warm or cool. Try a little ice cream or whipped topping too. This is Yummy!
- 5. Note: This batter make great muffins too!
Tips:
- Choose the right rhubarb: Look for rhubarb stalks that are firm and have a deep red color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Cut the rhubarb stalks into 1-inch pieces. If the rhubarb is very fibrous, you can peel it before cutting it.
- Use fresh strawberries: Fresh strawberries give the buckle the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the buckle tough. Just mix until the ingredients are combined.
- Bake the buckle until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
Conclusion:
Strawberry rhubarb buckle is a delicious and easy-to-make dessert that is perfect for summer. The combination of sweet strawberries and tart rhubarb is a classic, and the buckle topping is crispy and buttery. This dessert is sure to be a hit at your next potluck or barbecue.
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