Best 4 Strawberry Rhubarb Cream Pie Recipes
Welcome to the world of delectable desserts, where the tantalizing aroma of strawberry rhubarb cream pie fills the air. This classic pie is a harmonious blend of sweet and tart flavors, encapsulated in a flaky, golden crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this culinary masterpiece. From selecting the ripest strawberries and rhubarb to mastering the art of lattice crust, we'll unveil the secrets to making a strawberry rhubarb cream pie that will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking bliss.
Let's cook with our recipes!
STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
Provided by Kittencalrecipezazz
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (will reduce heat later).
- Make certain that oven rack is set to lowest position.
- In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
- Spoon into prepared pie shell.
- In a small bowl mix together the flour and brown sugar.
- Cut in the cold butter until crumbly.
- Sprinkle on top of the fruit mixture in the pie shell.
- Place the pie plate onto a baking sheet to catch spills.
- Bake for 15 minutes.
- Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
- Best served warm with ice cream.
STRAWBERRY RHUBARB CREAM PIE
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Provided by AMLIW
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
- Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.6 g, Cholesterol 55.8 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 46.4 g
STRAWBERRY RHUBARB CREAM PIE
To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard all baked into a pie crust with a crunchy crumb topping. So good it will make your eyes roll back into your head!
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Place preferred pie crust into pie pan and crimp edges as desired.
- 2. Place a layer of strawberries in bottom of crust, then sprinkle half the rhubarb over strawberries. Repeat until all fruit is in crust.
- 3. In a bowl, combine sugar and flour very well. Add eggs,sour cream and vanilla and blend well with mixer on medium speed for 2 minutes. Pour evenly over the fruit in pie crust.
- 4. In a separate bowl, combine brown sugar, sugar, cinnamon, and nutmeg. Pour in melted butter and combine well. Add in flour and stir well. Mixture should clump together well. Crumble evenly over pie mixture.
- 5. If desired, brush pie crust edges with an egg wash. Bake at 350 degrees F. for 1 hour and 10 minutes.
- 6. Cool completely on a wire rack for AT LEAST 4 hours. >>>Pie needs at least 4 hours for the cream to set up
STRAWBERRY RHUBARB ICE CREAM PIE
This wonderful pie is one of my favorite's to serve in the summer. Instead of topping the pie with ice cream, the ice cream is already in the pie!-Connie Fleck, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting.
Nutrition Facts :
Tips:
- For the perfect balance of sweet and tart, choose ripe, red strawberries and rhubarb stalks that are firm and pink.
- To prevent the cream filling from curdling, temper the eggs by slowly whisking in a small amount of the hot rhubarb mixture before adding the rest.
- Bake the pie until the crust is golden brown and the filling is set, about 45-50 minutes. Let the pie cool completely before serving to allow the filling to firm up.
- For a creamier filling, use heavy cream instead of milk.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to each slice of pie for an extra special treat.
Conclusion:
Strawberry rhubarb cream pie is a classic summer dessert that is both delicious and easy to make. With its sweet and tart filling, creamy custard, and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this strawberry rhubarb cream pie a try.
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