CREAMY SPRING SOUP

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Creamy Spring Soup image

At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup in a flash.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) reduced-sodium chicken broth
4 fresh asparagus spears, trimmed and cut into 2-inch pieces
4 baby carrots, julienned
1/2 celery rib, chopped
1 green onion, chopped
Dash garlic powder
Dash pepper
3/4 cup cooked elbow macaroni
1 can (5-1/2 ounces) evaporated milk
3/4 cup fresh baby spinach

Steps:

  • In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through.

Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 677mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

Amadin Prosper100
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I'm not a big fan of cream soups, but I'm willing to give this one a try.


Zoey Jackson
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This soup sounds delicious! I love the combination of flavors.


Sunnee Andrews
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I'm always looking for new soup recipes, so I'm definitely going to give this one a try.


Muhammadafees Temitope
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This soup looks amazing! I can't wait to try it.


HamzaSardar
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I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much milk.


PUBGtipsand tricks110
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The soup was good, but it didn't really wow me. I think I'll try a different recipe next time.


Faizan Yaqoob
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This soup is a bit too bland for my taste. I think I'll add some more salt and pepper next time.


Gisingizo Magnifique
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This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.


Heindrich Williams
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I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has a beautiful green color.


TEEREXX GAMING
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This soup is so easy to make and it's absolutely delicious. I love that I can use frozen vegetables, which makes it a great option for a quick weeknight meal.


Michelle McClain
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I'm not usually a fan of cream soups, but this one was surprisingly light and refreshing. The lemon zest really brightened up the flavors.


Same Khurr
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This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of asparagus and peas, which gave it a nice springy flavor.