Best 2 Strawberry Rhubarb Irish Crumble With Irish Whisky Recipes

Venture into the world of culinary delights with our comprehensive guide to creating the ultimate strawberry rhubarb Irish crumble with Irish whiskey. This delectable dessert harmoniously blends sweet and tangy flavors with a hint of Irish charm. Whether you're a seasoned baker or a novice in the kitchen, we'll walk you through the steps of crafting a crumble that will tantalize your taste buds and leave you craving for more. Get ready to embark on a journey filled with the vibrant colors of strawberries and rhubarb, the warmth of Irish whiskey, and the comforting aroma of baked oats and butter. Don your aprons, gather your ingredients, and let's delve into the world of deliciousness that awaits!

Here are our top 2 tried and tested recipes!

STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER

Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter image

Make and share this Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter recipe from Food.com.

Provided by KathyP53

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups quartered strawberries
3 cups sliced rhubarb, about 1/3-inch thick
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon fresh lemon juice
3/4 cup flour
3/4 cup old fashioned oats
2/3 cup packed light brown sugar
1 pinch salt
6 tablespoons unsalted butter, diced (cold)

Steps:

Irish whiskey butter: place 1/2 cup of room temperature unsalted butter in a mixing bowl and whip until fluffy. With mixer running, gradually add 3/4 cup powdered sugar. Slowly add 1/4 cup Irish whiskey until combined. Mixture may look separate and curdled at first, but if you keep whipping, it will come together. Use at room temperature or chilled.
Preheat oven to 365 degrees. Lightly grease 11x7" baking dish and set aside.
In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour strawberry mixture into prepared baking dish.
In a medium bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour crumb mixture evenly over top of strawberry mixture.
Place baking dish in the oven and bake for 40 minutes, or until filling is bubbly and topping is golden brown.
Serve warm with spoonful of Irish Whiskey Butter.

Nutrition Facts : Calories 426, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 41.8, Carbohydrate 76.1, Fiber 5, Sugar 46.7, Protein 4.7

STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE - (5/5)

Strawberry-Rhubarb Irish Crumble with Irish Whisky Recipe - (5/5) image

Provided by á-2204

Number Of Ingredients 15

Ingredients

For the Irish Whiskey Butter:
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup confectioners' sugar
1/4 cup Irish whiskey
For the Crumble:
5 cups quartered strawberries
3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon fresh lemon juice
3/4 cup flour
3/4 cup old-fashioned oats
2/3 cup packed light brown sugar
Pinch salt
6 tablespoons cold unsalted butter, diced

Steps:

To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish. In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm with a spoonful of the Irish Whiskey Butter.

Tips:

For the best flavor, use fresh strawberries and rhubarb. If using frozen fruit, thaw it completely before using.
If you don't have Irish whiskey, you can substitute another type of whiskey or even a dark rum.
Don't overmix the crumble topping. You want it to be crumbly, not doughy.
Bake the crumble until the topping is golden brown and the fruit is bubbling.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This strawberry rhubarb Irish crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, tart rhubarb, and浓郁的威士忌 flavors is simply irresistible. So next time you're looking for a special dessert to impress your friends and family, give this crumble a try. You won't be disappointed.