Best 2 Strawberry Rhubarb Squares Recipes
Strawberry rhubarb squares are a delightful treat that perfectly blends the tartness of rhubarb with the sweetness of strawberries. These delectable bars feature a buttery crust, a tangy filling, and a crumbly topping that comes together to create a heavenly dessert. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of making the perfect strawberry rhubarb squares, ensuring a delightful experience for you and your loved ones.
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STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
Tips:
- For the best flavor, use fresh strawberries and rhubarb.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- To make the sugar topping, you can use either granulated sugar or brown sugar.
- If you want a sweeter topping, you can add more sugar to taste.
- To make the streusel topping, you can use either all-purpose flour or whole wheat flour.
- If you want a nuttier streusel topping, you can add chopped walnuts or pecans.
- To make the glaze, you can use either powdered sugar or confectioners' sugar.
- If you want a thicker glaze, you can add more milk or water to taste.
Conclusion:
Strawberry rhubarb squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tart filling, a crumbly streusel topping, and a creamy glaze, these squares are sure to be a hit with everyone. So next time you're looking for a special treat, give strawberry rhubarb squares a try!
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