Best 3 Strawberry Rice Dessert Recipes
Indulge yourself in a culinary journey with our delectable strawberry rice dessert recipes. From traditional to modern, we've gathered a collection of mouthwatering creations that are sure to tantalize your taste buds. Bursting with the sweet and tangy flavors of strawberries, these rice desserts offer a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned baker or just starting out, we have something for everyone to enjoy. So, put on your apron, grab your ingredients, and let's embark on a delightful journey of strawberry rice dessert delights!
Here are our top 3 tried and tested recipes!
LEFTOVER RICE DESSERT WITH STRAWBERRIES
Leftover white rice makes a surprisingly yummy dessert; just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar and set aside to macerate.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33.4 g, Cholesterol 82.1 mg, Fat 23.2 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 14.2 g, Sodium 26.1 mg, Sugar 5.5 g
STRAWBERRY RICE DESSERT
A snowy wreath of creamy rice pudding crowned with a pretty red strawberry filling makes this dessert a colorful Christmas classic. It's also nice layered in parfait glasses and garnished with green mint leaves.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the rice, 1-1/2 cups milk and salt. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender., In a microwave-safe bowl, sprinkle gelatin over remaining milk; let stand for 1 minute. Stir in sugar. Microwave on high for 45 seconds; stir. Let stand for 1 minute or until gelatin and sugar are completely dissolved. Stir into hot rice. Transfer to a bowl. Refrigerate until chilled, about 1 hour. Fold in the whipped cream. Spoon into a 5-cup ring mold coated with cooking spray. Refrigerate for at least 2 hours or until firm., Meanwhile, drain the strawberries, reserving 1 cup juice. In a saucepan, combine cornstarch and reserved strawberry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes. Add strawberries and stir to coat. Refrigerate until chilled. Invert rice mold onto a serving platter and unmold. Fill center with strawberry mixture. Garnish with mint if desired.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 244mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY STRAWBERRY RICE PUDDING
Steps:
- Bring 3 cups water to boil in heavy medium saucepan. Add rice and salt. Reduce heat to medium-low and simmer uncovered until rice is very tender and water is absorbed, stirring occasionally, about 20 minutes. Add 1/3 cup sugar and cinnamon and stir to blend. Add milk and simmer until mixture is very thick, stirring frequently, about 25 minutes. Remove from heat. Cool 10 minutes. Stir in vanilla extract. Cool to room temperature, about 2 hours.
- Mix strawberries and remaining 3 tablespoons sugar in large bowl. Let stand until juices form, at least 30 minutes. (Rice pudding and strawberries can be prepared 4 hours ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Stir yogurt and 2 cups strawberry mixture into rice pudding. Transfer to large bowl. Top with remaining strawberry mixture and serve.
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for this dessert because it cooks up soft and sticky. Jasmine rice and glutinous rice are also good choices.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to reduce the cooking time and makes the rice more tender.
- Use fresh strawberries: Fresh strawberries are the best for this dessert, but you can also use frozen strawberries. If using frozen strawberries, thaw them completely before using.
- Don't overcook the rice: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
- Sweeten the rice to your liking: The amount of sugar you add to the rice is up to you. Start with 1/2 cup and add more to taste.
- Let the dessert cool completely: The dessert needs to cool completely before serving so that the flavors can meld together.
Conclusion:
Strawberry rice dessert is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, strawberry rice dessert is sure to be a hit with everyone who tries it.
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