Best 2 Strawberry Sandwich Cookies Recipes
Step into a world of delectable delights with our comprehensive guide to crafting the ultimate strawberry sandwich cookie. Embark on a culinary adventure as we unveil the secrets behind creating these exquisite treats, tantalizing your taste buds with a symphony of flavors and textures. Discover the perfect balance of crisp cookies and velvety strawberry filling, ensuring each bite is an explosion of sweet and tangy goodness. Whether you're a seasoned baker or just starting your culinary journey, this article will equip you with the knowledge and techniques to impress family and friends with your irresistible strawberry sandwich cookies.
Here are our top 2 tried and tested recipes!
STRAWBERRY & CREAM CHEESE SANDWICH COOKIES
Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- In a medium bowl, smash cream cheese with a fork.
- Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
- Mix well.
- Let chill in the refridgerator for at least 30 minutes.
- On the flat side of the wafer, spread 2 tsp of mixture.
- Then top with another wafer to make a sandwich.
- Sprinkle with powdered sugar.
- Serve immediately.
STRAWBERRY SANDWICH COOKIES
Barbara Sessoyeff of Redwood Valley, California shares the recipe for yummy Strawberry Sandwich Cookies.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds. , Divide dough in half; cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out each portion of dough into a 12-in. x 9-in. rectangle. Cut lengthwise into three strips; cut each strip widthwise into six pieces. With a 3/4-in. round cutter, cut out a circle in the center of half of the pieces (discard circles). , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool completely., For glaze, combine lemon juice and remaining sugar; thinly spread over whole cookies. Top with cutout cookies; fill center with 1/2 teaspoon jam.
Nutrition Facts : Calories 191 calories, Fat 12g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Hull and slice the strawberries before measuring them.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before filling them, as this will help prevent the filling from melting.
- If you are using a piping bag to fill the cookies, make sure to use a large tip, as this will make it easier to fill the cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Strawberry sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these strawberry sandwich cookies a try.
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