Best 2 Strawberry Shortbread Pie Recipes
Calling all strawberry and pastry lovers! Dive into the realm of culinary delight as we embark on a journey to discover the secrets of crafting the perfect strawberry shortbread pie. This delectable treat is a harmonious symphony of tangy strawberries enveloped in a buttery, crumbly shortbread crust, topped with a creamy whipped topping. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the steps to create a masterpiece that will leave your taste buds singing for joy. Get ready to indulge in the irresistible charm of this classic dessert as we unravel the secrets of the perfect strawberry shortbread pie.
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STRAWBERRY SHORTBREAD PIE
Sherry Maurer of Manheim, Pennsylvania says, "My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. , Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
Nutrition Facts : Calories 248 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH STRAWBERRY PIE WITH SHORTBREAD CRUST RECIPE - (4.6/5)
Provided by Chez_Alexander
Number Of Ingredients 10
Steps:
- CRUST: 1. Preheat oven to 350F with rack in middle. 2. Pulse cookies in a food processor to fine crumbs, then pulse in sugar and butter until combined. Press crumb mixture evenly onto bottom and up side of a 9" pie plate. Bake until golden, about 15 minutes. Transfer to a rack to cool. FILLING: 1. Select 20 large strawberries as close to the same size as possible and set aside. Dice remaining strawberries into 1/4" pieces and toss with sugar and lemon juice. Let stand, stirring occasionally, 30 minutes. Drain berries in a sieve set into a large glass 4-cup measuring cup. Add enough water to measure 2 cups. Transfer liquid to a saucepan and reserve berries. 2. Sprinkle gelatin over strawberry liquid and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Add diced berries, then transfer to a metal bowl set into an ice bath and stir frequently until mixture begins to mound, 20-30 minutes. 3. Spoon 1/2 cup filling into piecrust and arrange reserved whole berries, stem ends down, onto filling. Spoon remaining filling over and between berries. Chill pie until filling is set, at least 4 hours. Serve with whipped cream on top. Makes 8 servings (slices). Each serving = 5 Weight Watchers points.
Tips:
- For a deliciously sweet and juicy strawberry filling, choose ripe, in-season strawberries. Avoid berries that are bruised or have brown spots.
- Use a combination of all-purpose and cornstarch flour for a shortbread crust that's both tender and flaky.
- For a smooth and creamy whipped cream topping, use heavy cream with a fat content of at least 35%. Chill the cream and beat it until stiff peaks form.
- To prevent the pie crust from becoming soggy, brush it with a layer of melted butter or egg white before adding the strawberry filling.
- Bake the pie in a preheated oven to ensure that the crust cooks evenly and the filling sets properly.
- Allow the pie to cool completely before serving to allow the flavors to meld and the filling to firm up.
Conclusion:
Strawberry shortbread pie is a delightful dessert that combines the flavors of sweet strawberries, buttery shortbread crust, and creamy whipped cream. With its vibrant red filling and flaky crust, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides you with all the necessary steps and tips to create a delicious and beautiful strawberry shortbread pie.
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