Best 7 Strawberry Snow Recipes

STRAWBERRY SNOW

Steps:

• Puree strawberries in a food processor or blender.
• Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
• Add vanilla to cream, and whip mixture until peaks form.
• Gently fold cream mixture into strawberry mixture.
• Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
• Cover with plastic wrap and refrigerate until you are ready to serve.
• This can be made a day ahead. Good luck keeping everyone else in the house out of it.
• Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.

STRAWBERRY SNOW ICE CREAM

Steps:

• Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
• Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.

STRAWBERRY SNOW CREAM

Steps:

• Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
• Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.

SNOW SALAD WITH STRAWBERRY SAUCE

Steps:

• Dissolve gelatin in cold water.
• Add boiling water and stir well to dissolve.
• Add sugar and vanilla.
• Stir to dissolve.
• Whisk in sour cream until mixture is smooth.
• Blend in Cool Whip with whisk.
• Pour mixture into large (6 cup) ring mold.
• Let set in refrigerator a few hours or overnight.
• For sauce, follow directions on Salada Danish Dessert package for making sauce.
• Add strawberries; mix well.
• To serve, unmold salad and serve with sauce in bowl in center.
• Slice salad and ladle sauce over each piece.
• Can also be poured into pecan or graham cracker crust and served as dessert.
• Can also use pie filling in place of sauce.

MANGO STRAWBERRY SNOW CONES

Steps:

• 1. Fill a food processor with ice.
• 2. Process until the ice is very fine, like snow.
• 3. Add the mangoes and strawberries and pulse to blend.
• 4. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice.
• 5. Garnish with lime wedges; serve immediately.

STRAWBERRY SNOW

Steps:

• Sprinkle the gelatin over the water and allow to soften for 5 minutes.
• Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
• Chill until the mixture begins to set around the edges of the bowl.
• Whip the egg whites until soft peaks form and gradually whip in the sugar.
• Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
• Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
• Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

STRAWBERRY MANGO SNOW CONE

Steps:

• 1. Puree mangoes and strawberries, honey with the lime juice in a blender until fine and pureed. Pour into a jug and keep in the refrigerator.
• 2. Crush ice cubes in a blender until very fine like snow. Put a pile of snow into bowls or cups and pour the fruit puree on top until no more white ice can be seen.
• 3. Garnish with a thin slice of lime and mint leave on top. Serve immediately! :-) So Refreshing! Enjoy!!!