Best 3 Strawberry Special Cake Recipes
Calling all strawberry lovers! If you're looking for a delectable treat that combines the sweetness of ripe strawberries with the richness of a moist and flavorful cake, then you've come to the right place. Get ready to embark on a culinary journey as we explore the best recipes for a strawberry special cake. Whether you prefer a classic layered cake, a bundt cake bursting with strawberry goodness, or a no-bake cheesecake topped with a vibrant strawberry glaze, we have something for every taste and skill level. With just a few simple ingredients and some easy-to-follow instructions, you'll be able to create a masterpiece that will impress your family and friends. So, gather your mixing bowls, preheat your oven, and let's dive into the world of strawberry special cakes!
Here are our top 3 tried and tested recipes!
STRAWBERRY LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
- Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.
- Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.
- Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.
- Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
STRAWBERRY CAKE
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
- Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
- Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.
STRAWBERRY SPECIAL CAKE
My son found this recipe in one of his Grandmother's old cookbooks - Pillsbury I think. I use Nestle's Strawberry Quik, powdered strawberry milk mix. It has become his favorite birthday cake.
Provided by BlueDogLady
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour with 1/2 cup sugar, Nestle's Strawberry Quik, baking powder and salt into a small mixing bowl. Combine egg whites and cream of tartar in large mixing bowl. Beat with mixer at high speed until soft mounds form. Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form. DO NOT UNDER BEAT. Add egg yolks, water, vanilla and almond extracts to dry ingredients. Beat 1 minute at medium speed. Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula. Pour into ungreased 10-inch tube pan. Bake at 350 for 50 to 60 minutes. Invert immediately. Cool completely before removing from pan. Cut cake horizontally to make 3 layers. Fill and top layers with Strawberry Fluff. Chill.
- Strawberry Fluff: Mix 1 1/2 cup Cool Whip whipped topping with 1/3 cup Nestle's Strawberry Quik and 1/4 tsp almond extract until thick.
Tips:
- Prepare ingredients in advance: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh strawberries: Fresh strawberries are the key to a delicious strawberry cake. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a variety of toppings: You can use a variety of toppings on your strawberry cake, such as whipped cream, fresh strawberries, or chocolate chips.
Conclusion:
Strawberry cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With a variety of recipes to choose from, you're sure to find a strawberry cake that you'll love. So next time you're looking for a special dessert, be sure to give strawberry cake a try!
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