Strawberry spinach salad with bacon, egg, feta cheese is a delightful and refreshing salad that combines sweet ripe strawberries, tender baby spinach, crispy bacon, hard-boiled eggs, and crumbled feta cheese, creating a harmonious balance of flavors and textures. The tangy balsamic vinaigrette dressing adds a delightful layer of flavor, while the toasted walnuts add a nutty crunch. This salad is not only visually appealing but also packed with essential vitamins, minerals, and antioxidants. Whether you're looking for a light lunch, a healthy side dish, or a delightful brunch option, this strawberry spinach salad is sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND STRAWBERRY SALAD WITH FETA CHEESE
Besides the variations on the dressing, I added feta cheese to the salad. It was scrumptious! Even spinach haters ate it up! I made this for a party and there were a lot more servings as a buffet item than 8.
Provided by Leslie
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Toss strawberries, spinach, and feta cheese together in a large bowl.
- Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 22.3 g, Cholesterol 25.3 mg, Fat 21.5 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 351.8 mg, Sugar 18.7 g
STRAWBERRY SPINACH SALAD WITH FETA AND BACON
Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
Provided by MALLOYLK
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 17.7 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 3.3 g, Protein 8.9 g, SaturatedFat 3.5 g, Sodium 846.7 mg, Sugar 12.7 g
SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE
Steps:
- Put the spinach, strawberries and shallots in a large bowl.
- Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
- Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
- Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
- Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.
WILTED SPINACH AND FETA SALAD WITH OPTIONAL BACON
This mouth-watering vegetarian wilted spinach salad boasts baby spinach tossed with sauteed red onions, melty feta, olive oil, vinegar, and hard-boiled eggs. Meat-eaters can top theirs with bacon.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 9
Steps:
- Add spinach to a large bowl.
- Heat two tablespoons olive oil in a large skillet over medium heat-high. Add onions and saute, stirring occasionally, until softened and some bits are brown, about 7 minutes.
- Remove skillet from heat. Pour onions over spinach. Top with egg.
- Add remaining 3 tablespoons olive oil to skillet and stir in the feta cheese. Stir in unheated skillet until the cheese begins to melt, about 1 minute. Stir in the apple cider vinegar and season to taste with salt and pepper.
- Pour the cheese mixture over the salad. Toss thoroughly to coat and wilt the spinach slightly.
- Divide between four plates. Top individual servings with chopped bacon if desired.
SPINACH, STRAWBERRY AND FETA SALAD
Make and share this Spinach, Strawberry and Feta Salad recipe from Food.com.
Provided by HearthBeats
Categories Spinach
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Remove stems from Baby Spinach.
- Wash, hull, halve and slice Strawberries.
- Thinly slice Red Onion.
- Crumble Feta.
- Combine in a mixing bowl. Set aside.
- In a blender, or small bowl, combine Extra Virgin Olive Oil and Raspberry Balsamic Vinegar. I use a 2 to 1 ratio, most recipes I have read call for more olive oil and less vinegar than what I use. Mix according to your own taste. Blend for 15 seconds or whisk together.
- Pour dressing over salad and toss. You only need enough dressing to thinly coat everything. If you have extra in the bottom of the bowl leave it there lifting salad out with tongs. Drizzle any extra on a slice of crusty bread to eat with your salad.
- Plate and top with fresh ground white pepper and basil blossoms.
DELICIOUS EASY SPINACH AND STRAWBERRY SALAD WITH FETA
This is a simple salad to put together but big on flavor! --- you can also make this using salad greens mixed with fresh spinach, I just purchase a smaller bag of prewashed spinach for this, prep time does not include washing and drying the fresh spinach, all salad ingredients may be adjusted to taste --- you will love this salad!
Provided by Kittencalrecipezazz
Categories Strawberry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl toss the spinach with the strawberries and toasted almonds.
- In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine.
- Sprinkle the feta over the top of salad.
- Serve immediately.
STRAWBERRY-BACON SPINACH SALAD
Ruth Haywood's colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. "I made this recipe for our prayer group, and everyone enjoyed it," Ruth writes from Lake Charles, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
Nutrition Facts : Calories 328 calories, Fat 28g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, ripe strawberries. Avoid berries that are bruised or have soft spots.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as apple cider vinegar or white wine vinegar.
- To make a vegetarian version of this salad, omit the bacon and eggs.
- This salad can be served as a main course or a side dish.
- If you're making this salad ahead of time, wait to add the dressing until just before serving.
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Strawberry spinach salad with bacon, egg, and feta cheese is a delicious and nutritious meal that's perfect for any occasion. It's packed with fresh, seasonal ingredients and is sure to be a hit with everyone at your table. So next time you're looking for a healthy and flavorful salad recipe, give this one a try. You won't be disappointed!
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