Best 2 Strawberry Streusel Cake Recipes

Dazzle your taste buds and embark on a culinary adventure with our curated collection of the most delectable strawberry streusel cake recipes. Discover the perfect balance of sweet and tangy flavors as you dive into a world of moist, fluffy cake layers, delightfully juicy strawberries, and a tantalizing streusel topping. Whether you're a seasoned baker or just starting out, our carefully selected recipes will guide you through the process of creating this classic dessert with ease. Indulge in the irresistible aroma and divine taste of homemade strawberry streusel cake, a treat that's sure to impress friends and family alike.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SOUR CREAM STREUSEL CAKE

Strawberry Sour Cream Streusel Cake image

This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day. The cake is slightly tricky to assemble, and at some point it may look like a mess. But everything comes together in the pan as it bakes, resulting in a tender, fragrant cake. This isn't a recipe to embark on at the end of a long workday. Save it for the weekend.

Provided by Nigella Lawson

Categories dinner, dessert

Time 1h

Yield One 9-inch cake

Number Of Ingredients 14

Ingredients

8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Vegetable oil, for pan
3/4 cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar

Steps:

Prepare strawberry purée: In a blender, combine strawberries and jam. Make a paste of cornstarch and vanilla, and add to blender. Purée until smooth.Set aside.
Prepare cake: Heat oven to 375 degrees. Oil a 9-inch springform pan and set aside. In a large bowl, combine sugar, flour, baking powder and baking soda. Sprinkle in butter cubes and rub them in by hand until mixture resembles large coarse crumbs. Remove 1/2 cup and set it aside. To large bowl, add sour cream,egg and vanilla. Mix well.
Using a little over half the cake batter, drop dollops of batter into pan. Pat batter across bottom of pan and about 1 inch up sides; mixture will be very sticky and somewhat uneven. Add strawberry purée, making an even layer across bottom of pan and leaving a rim of dough above it. Cover with remaining cake mixture.
Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar. Stir with a fork to mix. Sprinkle evenly over cake.
Bake cake until lightly golden, about 45 minutes. Cool completely before serving.

STRAWBERRY COFFEE CAKE WITH PEANUT BUTTER STREUSEL

Strawberry Coffee Cake with Peanut Butter Streusel image

Provided by Food Network

Time 55m

Yield 9 servings

Number Of Ingredients 13

Ingredients

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2 (7 oz.) pkgs. Martha White® Strawberry Flavored Muffin Mix
Peanut Butter Streusel:
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1/2 cup Jif® Extra Crunchy Peanut Butter
1/4 cup firmly packed brown sugar
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. almond extract
1/3 cup Smucker's® Seedless Strawberry Jam
Coffee Cake:
Crisco® Original No-Stick Cooking Spray
1 cup sour cream
1/3 cup milk

Steps:

HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.

Tips:

For the best results, use fresh strawberries. If you're using frozen strawberries, be sure to thaw them and drain them well before using.
To make sure your cake is evenly cooked, use a toothpick to check the center of the cake. If the toothpick comes out clean, the cake is done.
If you don't have a 9x13 inch baking pan, you can use two 8-inch round baking pans. Just be sure to adjust the baking time accordingly.
To make a gluten-free version of this cake, use a gluten-free flour blend. You can also use almond flour or coconut flour.
To make a vegan version of this cake, use a vegan butter and a plant-based milk. You can also use flax eggs instead of chicken eggs.

Conclusion:

Strawberry streusel cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and juicy strawberries, crunchy streusel topping, and moist and fluffy cake, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this strawberry streusel cake a try. You won't be disappointed!