Best 2 Strawberry Tunnel Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Strawberry tunnel cream cake is a delightful dessert that combines sweet strawberries, creamy filling, and a tender cake. While this classic cake might appear intricate, it is a relatively easy recipe to follow at home. Whether you are celebrating a special occasion or simply looking for a tasty treat, this guide will provide you with a step-by-step process to create a delicious strawberry tunnel cream cake from the comfort of your own kitchen.

Let's cook with our recipes!

STRAWBERRY TUNNEL CREAM CAKE



Strawberry Tunnel Cream Cake image

A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).

Provided by Chef mariajane

Categories     Frozen Desserts

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

10 inches prepared round angel food cake
1 (250 g) package cream cheese, softened
1 (300 ml) can sweetened condensed milk (regular or low-fat)
1/3 cup lemon juice
1 teaspoon almond extract
2 -4 drops red food coloring (optional)
1 cup chopped fresh strawberries (or 1 package frozen, thawed and well drained)
1 (750 ml) container whipped topping, thawed
additional fresh strawberries

Steps:

  • Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
  • With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
  • In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
  • Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
  • Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.

Nutrition Facts : Calories 517.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 67.8, Sodium 560.8, Carbohydrate 74.8, Fiber 0.6, Sugar 50.8, Protein 11.4

STRAWBERRY TUNNEL CREAM CAKE



Strawberry Tunnel Cream Cake image

When strawberries are in season, this is the recipe I reach for. There is never any left overs when I make this for my family and friends. Great on hot summer days.

Provided by Linda Easley

Categories     Cakes

Time 40m

Number Of Ingredients 8

1 (10-inch) prepared round angel food cake
3 oz packages cream cheese, softened
1 (14ounce) can eagle brand sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla or almond extract
2 to 4 dash(es) red food coloring drops
1 c cup chopped fresh strawberries
1 (12 ounce) container frozen non- dairy whipped topping, thawed

Steps:

  • 1. Invert cake on serving platter. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick.
  • 2. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size d pieces; reserve.
  • 3. In large mixture bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract, and food coloring.
  • 4. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice cake.
  • 5. Frost with remaining whipped topping. Chill 3 to 4 hours
  • 6. Garnish with strawberries if desired. Return leftovers to refrigerator or freeze.

Tips:

  • Soften cream cheese and butter to room temperature before mixing for a smooth and creamy filling.
  • To make cream cheese easier to spread, whip it with a handheld or stand mixer until light and fluffy.
  • Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, frozen or thawed strawberries can be used.
  • Dust the cake with powdered sugar before serving for a professional touch.
  • Chill the cake for at least 30 minutes before serving to allow the flavors to meld.
  • If desired, garnish the cake with additional sliced strawberries and mint leaves before serving.
  • Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This strawberry tunnel cream cake is a delicious and impressive dessert that is perfect for any occasion. The combination of sweet strawberries, creamy filling, and light cake is sure to please everyone. With its easy-to-follow instructions and helpful tips, this recipe is perfect for bakers of all skill levels. So next time you're looking for a special dessert, give this strawberry tunnel cream cake a try - you won't be disappointed!

Related Topics