Best 6 Strawberry Vanilla Muffins With Toasted Coconut Cream Cheese Frosting Recipes

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When the craving for something sweet and satisfying hits, it's time to whip up a batch of strawberry vanilla muffins with toasted coconut cream cheese frosting. This decadent treat combines the delicate flavors of strawberry and vanilla in a moist and fluffy muffin, topped with a creamy and indulgent frosting that's bursting with coconut flavor. Whether you're preparing a special brunch, hosting a party, or simply looking for a delicious snack, these muffins are sure to be a hit. In this article, we'll guide you through the steps of creating these delectable muffins, ensuring that every bite is a perfect balance of flavors and textures.

Let's cook with our recipes!

STRAWBERRY CHEESECAKE MUFFINS II



Strawberry Cheesecake Muffins II image

A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top.

Provided by Jenny Saunders

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package cream cheese
⅔ cup confectioners' sugar
¼ cup strawberry preserves
½ cup dry biscuit mix
2 tablespoons white sugar
2 tablespoons cold butter
2 cups dry biscuit mix
¾ cup white sugar
⅔ cup milk
1 egg
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Cream together the cream cheese and confectioners' sugar in a bowl.
  • Shape the cream cheese mixture into a log, then wrap with plastic wrap and place in the freezer.
  • Place the strawberry preserves in a small bowl and freeze while preparing the remaining ingredients.
  • Place 1/2 cup biscuit mix and 2 tablespoons white sugar in a bowl.
  • Cut 2 tablespoons cold butter into the biscuit mix-sugar mixture with a knife or pastry blender until the mixture resembles coarse crumbs; refrigerate crumb mixture.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Line 6 extra large muffin cups with paper liners.
  • Whisk together 2 cups biscuit mix, 3/4 cup white sugar, milk, egg, and 1/3 cup of melted butter in a bowl.
  • Fill each prepared muffin cup half full of batter. Reserve remaining batter.
  • Divide the cold strawberry preserves evenly over the batter.
  • Cut the cold cream cheese log into 6 equal pieces, and place each piece on top of the strawberry preserves.
  • Top each muffin cup with remaining batter.
  • Sprinkle muffins with the crumb mixture and chopped pecans.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 718 calories, Carbohydrate 86 g, Cholesterol 111.5 mg, Fat 39.3 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 20 g, Sodium 863.1 mg, Sugar 53.8 g

STRAWBERRY-CREAM CHEESE MUFFINS



Strawberry-Cream Cheese Muffins image

Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.

Provided by Muffin Goddess

Categories     Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
3/4 cup sugar
3 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons chilled butter, cut into pieces
1 cup chopped strawberry
3/4 cup buttermilk, plus
2 tablespoons buttermilk
1 egg
1 (3 ounce) package cream cheese, cut into 12 cubes

Steps:

  • Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
  • In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
  • In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
  • Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
  • Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
  • Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.

STRAWBERRY VANILLA MUFFINS WITH TOASTED COCONUT CREAM CHEESE FROSTING



Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting image

These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.

Provided by Ali Roux

Categories     Muffins

Time 1h11m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour, sifted
2 teaspoons baking powder
¼ teaspoon salt
¼ cup plain Greek yogurt
¼ cup coconut oil, melted
¼ cup oat milk
2 teaspoons vanilla extract
½ cup honey
1 egg, beaten
1 ¼ cups diced strawberries
1 tablespoon shredded coconut
⅔ cup cream cheese, softened
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, baking powder, and salt together in a large bowl.
  • Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
  • Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
  • Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
  • Toast coconut in the preheated oven until lightly browned, about 5 minutes.
  • Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 30.6 mg, Fat 10.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 180.3 mg, Sugar 14.3 g

STRAWBERRY COCONUT MUFFINS



Strawberry Coconut Muffins image

Make and share this Strawberry Coconut Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

1/2 cup sugar
1/4 cup butter
1/4 cup water
1 1/2 cups flour
1 beaten egg
1 cup whole wheat flour
2 teaspoons baking powder
1 cup frozen strawberries, diced
1/2 cup shredded coconut
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Heat oven to 400°.
  • Gently heat the sugar, butter and water until the sugar dissolves; let cool.
  • Combine flour, baking powder, strawberries and coconut.
  • Mix vanilla extract, egg and milk; add to the flour mixture.
  • Pour in the butter mixture and mix just until combined.
  • Spoon into prepared muffin tins.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 203.3, Fat 6.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 115, Carbohydrate 32.2, Fiber 2.2, Sugar 11, Protein 4.4

STRAWBERRY MUFFINS



Strawberry Muffins image

Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.

Provided by Arts Protege

Categories     Quick Breads

Time 35m

Yield 10-12 muffins

Number Of Ingredients 9

2 cups flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter (room temperature)
1 cup sour cream
2 eggs
1 cup strawberry, trimmed and chopped

Steps:

  • Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
  • Combine dry ingredients.
  • Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
  • Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.

STRAWBERRY VANILLA MUFFINS



Strawberry Vanilla Muffins image

Make and share this Strawberry Vanilla Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 54m

Yield 12 muffins

Number Of Ingredients 9

3/4 cup sugar, divided
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups halved strawberries
2 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400°; grease a 12-cup muffin pan.
  • Set 1 T of the sugar aside for topping.
  • In a big bowl, whisk together the remaining sugar, flour, baking powder, salt, and baking soda.
  • In a blender or food processor, process strawberries, eggs, butter, and vanilla until just blended (it shouldn't be a smooth puree).
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter evenly among prepared muffin cups; sprinkle with reserved sugar.
  • Bake for 19-24 minutes or until a pick comes out clean.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool for 5 minutes; serve warm.

Nutrition Facts : Calories 149.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 38.6, Sodium 166.2, Carbohydrate 25.8, Fiber 0.7, Sugar 13.4, Protein 2.8

Tips:

  • Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
  • To make sure the muffins are moist, do not overmix the batter. Overmixing can result in tough muffins.
  • For a crispy muffin top, sprinkle the tops of the muffins with granulated sugar before baking.
  • To make the toasted coconut cream cheese frosting, use unsweetened shredded coconut. Toasting the coconut will bring out its flavor.
  • If you don't have a piping bag, you can use a spoon to spread the frosting on the muffins.

Conclusion:

These strawberry vanilla muffins with toasted coconut cream cheese frosting are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, and the frosting is rich and creamy. With a few simple tips and tricks, you can make these muffins at home and enjoy them with your family and friends.

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