Best 2 Strawberry Walnut Bread Recipes
If you're looking for a delicious and satisfying treat, look no further than strawberry walnut bread. This classic dessert is a perfect combination of sweet and nutty flavors, with a moist and fluffy texture that will melt in your mouth. Whether you're serving it for breakfast, lunch, or dinner, strawberry walnut bread is sure to be a hit. With its vibrant red strawberries and crunchy walnuts, this bread is a feast for the eyes as well as the taste buds. So next time you're looking for a special treat, give strawberry walnut bread a try – you won't be disappointed.
Let's cook with our recipes!
STRAWBERRY WALNUT BREAD
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Provided by JackieOhNo
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
- Combine flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
- Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.
STRAWBERRY WALNUT BREAD
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Provided by Michelle Koletar/Mertz
Categories Other Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
- 2. Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
- 3. Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
- 4. Add flour, baking soda, and salt. Mix well, then add the walnuts.
- 5. Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
- 6. For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
Tips:
- Use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen or dried strawberries. Just be sure to thaw the frozen strawberries before using them.
- Don't overmix the batter. Overmixing can make the bread tough.
- Add the walnuts to the batter last. This will help to prevent them from sinking to the bottom of the bread.
- Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Strawberry walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist and flavorful, with a hint of sweetness from the strawberries and a nutty crunch from the walnuts. This bread is also a good source of fiber and antioxidants. So next time you're looking for a quick and easy bread recipe, give strawberry walnut bread a try. You won't be disappointed!
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