With its sweet and tangy flavor, strawberry yogurt pops are a refreshing and delightful treat, perfect for hot summer days or as a healthy snack. These homemade popsicles are easy to make and require just a few simple ingredients. Whether you prefer a classic strawberry yogurt flavor or want to experiment with fun variations, there's a recipe for everyone. With their creamy texture, vibrant color, and irresistible taste, strawberry yogurt pops are sure to be a hit among kids and adults alike.
Let's cook with our recipes!
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
STRAWBERRY YOGURT POPS
I am the neighborhood hero! We recruited some kids on my street for a true kid-tested opinion... They were a unanimous hit! This will be a summertime staple for sure.
Provided by gaynel mohler
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine first 4 ingredients in a medium bowl, stirring well
- 2. Spoon mixture evenly into cups.
- 3. insert wooden sticks in each one, freeze until firm, then toss into a freezer bag. keep frozen until ready to serve
- 4. Calories : 53 fat: 0.3 g carbs. 12.2 g sodium 14 mg
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use plain yogurt for a healthier option, or Greek yogurt for a thicker, creamier pop.
- Add honey or maple syrup to taste, if desired.
- For a fun twist, try adding other fruits or flavors, such as blueberries, raspberries, bananas, or vanilla extract.
- If you don't have popsicle molds, you can use small paper cups or dixie cups instead.
- Be sure to insert popsicle sticks or straws into the yogurt mixture before freezing.
- Freeze the pops for at least 4 hours, or overnight for best results.
Conclusion:
Strawberry yogurt pops are a delicious, healthy, and refreshing treat that are perfect for summer. They are easy to make and can be customized to your own taste. So next time you're looking for a cool and refreshing snack, give strawberry yogurt pops a try!
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