Strawana bread is a delectable baked treat that combines the flavors of strawberries and bananas into a moist and flavorful loaf. This delightful bread is perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee. With its vibrant color and fruity flavor, strawana bread is sure to be a hit with people of all ages. In this article, we will explore several recipes for strawana bread, providing various options for bakers of all skill levels. From simple and classic recipes to more elaborate variations with added ingredients like nuts, chocolate chips, or cream cheese swirl, we aim to help you find the perfect strawana bread recipe to satisfy your sweet cravings.
Let's cook with our recipes!
STRAWNANA SMOOTHIE BREAD
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Provided by GODGIFU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
- In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 34.5 g, Cholesterol 0.7 mg, Fat 0.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 79.1 mg, Sugar 20.2 g
STRAWNANA BREAD
Quick and easy to make, oh so fruity, and very yummy!!
Provided by CORWYNN DARKHOLME
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
- In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
- In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
- Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 113.2 mg, Sugar 18.5 g
Tips:
- Prep your ingredients: Before you start baking, measure and prep all your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together: This will create a light and fluffy batter. Make sure to cream them together until they are pale and fluffy.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Don't overmix the batter: Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350°F (175°C).
- Don't overbake the bread: Overbaking can make the bread dry. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Conclusion:
Strawberry banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and fresh strawberry taste, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give strawberry banana bread a try. You won't be disappointed!
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