Best 2 Streusel Rhubarb Bread Recipes
Are you looking for a delightful and wholesome treat that perfectly captures the essence of spring? Look no further than streusel rhubarb bread. This classic recipe combines the tartness of rhubarb with the comforting flavors of sweet bread and a buttery streusel topping. In this article, we will guide you through the process of creating the perfect streusel rhubarb bread, providing tips and tricks to ensure a delicious and unforgettable experience. Get ready to indulge in a taste of springtime with this heavenly treat!
Check out the recipes below so you can choose the best recipe for yourself!
STREUSEL RHUBARB BREAD
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
Tips:
- Use fresh rhubarb: Fresh rhubarb stalks should be firm and crisp, with deep red or pink color. Avoid stalks that are wilted, bruised, or have brown spots.
- Prepare the rhubarb properly: Before using, wash and trim the rhubarb stalks. Cut them into small pieces, about 1/2-inch thick.
- Don't overmix the batter: Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.
- Use a loaf pan with a lid: A loaf pan with a lid will help to create a moist bread. If you don't have a loaf pan with a lid, you can cover the pan tightly with aluminum foil.
- Bake the bread at the right temperature: The bread should be baked at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Streusel rhubarb bread is a delicious and easy-to-make treat. With its sweet and tart flavor, this bread is perfect for breakfast, lunch, or a snack. The streusel topping adds a crunchy texture that takes this bread to the next level. Whether you're a fan of rhubarb or just looking for a new bread recipe to try, streusel rhubarb bread is sure to please.
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