In the realm of culinary artistry, where flavors dance and textures intertwine, there exists a dish of exquisite beauty and taste known as "Striped Delight." This culinary masterpiece is a testament to the boundless creativity that can be found in the kitchen, where simple ingredients are transformed into a symphony of flavors and textures that tantalize the senses and leave you craving more.
Let's cook with our recipes!
PEANUT BUTTER STRIPED DELIGHT
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Provided by Chef.Jules
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
- Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
- Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
- Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
Nutrition Facts : Calories 239, Fat 15.5, SaturatedFat 7.8, Cholesterol 35.5, Sodium 270.2, Carbohydrate 22.7, Fiber 0.6, Sugar 15.8, Protein 3.7
STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)
If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.
Provided by CoffeeB
Categories Dessert
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor.
- Cover.
- Process to form fine crumbs.
- Trnasfer to a medium bowl.
- Add buter and mix well.
- Press firmly onto the bottom of a 9x13 inch dish.
- Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
- Stir in 1 1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3 cups milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Add peanut butter here if using and mix well.
- Spoon evenly over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Cover.
- Refrigerate at least 4 hours.
- Store leftovers in refrigerator.
PEANUT BUTTER STRIPED DELIGHT
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Provided by Pamela Dapice
Categories Other Desserts
Time 5h
Number Of Ingredients 8
Steps:
- 1. Mix cookie crumbs and butter; press onto bottom of 9x13-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
- 2. Beat pudding mixes and remaining milk in large bowl with whisk 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours or until firm.
PEANUT BUTTER STRIPED DELIGHT
This is a nice cool dessert for a warm summer day
Provided by Samantha Bideau
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl.
- 2. Add butter and mix well. Press firmly onto bottom of a 13" X 9" dish. Refrigerate for 10 minutes
- 3. Meanwhile, beat cream cheese, sugar, and 2 tablespoon of milk in separated bowl with wire whisk until well blended. Add 1 1/4 cups of the whipped topping; mix well. Spread over crust.
- 4. Pour remaining 3 cups milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
- 5. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- 6. Refrigerate at least 4 hours before cutting into pieces to serve. Store any left overs in refrigerator
STRIPED DELIGHT
Steps:
- MIX crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min. BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust. POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding. REFRIGERATE at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
STRIPED PUDDING DELIGHT
Categories Chocolate
Number Of Ingredients 11
Steps:
- Mix ingredients for crust and press firmly in 13 X 9 X 2" pan and bake until browned. Beat cream cheese with sugar and 2 tablespoons of milk until smooth. Fold in half the whipped topping and spread over cooled crust. Prepare pudding as directed on package using 3-1/2 cups milk and pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Ripe Bananas: The riper the bananas, the sweeter the bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't Overmix the Batter: Overmixing the batter will make the bread tough. Mix the ingredients just until they are combined.
- Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if the bread is done baking.
- Let the Bread Cool Completely Before Slicing: This will help prevent the bread from crumbling.
- Serve the Bread with Your Favorite Toppings: Some popular toppings include butter, honey, peanut butter, and jelly.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is also a great way to use up ripe bananas. With so many different variations, there is sure to be a banana bread recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #refrigerator #dinner-party #holiday-event #puddings-and-mousses #chocolate #taste-mood #equipment
You'll also love