Best 2 Stromboli Squares Recipes
Are you craving a quick and easy Italian-inspired meal? Look no further than stromboli squares! These delectable pastry pockets filled with savory fillings are a perfect combination of flavors and textures. With a flaky, golden crust and a gooey, flavorful interior, stromboli squares are sure to please everyone at the table. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through selecting the best recipe and provide tips for creating the perfect stromboli squares that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
STROMBOLI SQUARES
Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
- In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g
STROMBOLI SQUARES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the dough is well-chilled before rolling it out.
- Don't overfill the stromboli, or it will be difficult to seal.
- Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing and serving.
Conclusion:
Stromboli squares are a delicious and easy-to-make appetizer or main course. With a variety of fillings to choose from, there's sure to be a stromboli square that everyone will enjoy. So next time you're looking for a quick and tasty meal, give stromboli squares a try.
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