Best 2 Stuffed Acorn Squash Supreme Recipes

In the culinary realm, stuffed acorn squash supreme reigns supreme as a dish that tantalizes taste buds and captivates hearts. This extraordinary dish combines the wholesome goodness of acorn squash with a symphony of flavors and textures that elevate it to the pinnacle of culinary excellence. With its vibrant colors, enticing aromas, and delectable taste, stuffed acorn squash supreme promises a journey of culinary delight that will leave you craving for more.

Here are our top 2 tried and tested recipes!

### Recipe Summary The Stuffed Acorn Squash recipe combines the earthy flavors of acorn squash with a savory stuffing made from sausage, rice, and a variety of seasonings. The recipe provides step-by-step instructions for roasting the squash, cooking the stuffing, and assembling the dish. ### Key Ingredients - Acorn squash: Select medium-size acorn squash that are firm and have a deep green color. - Italian sausage: Use sweet or spicy Italian sausage, depending on your desired level of heat. - Wild rice: This type of rice has a nutty, chewy texture that complements the other ingredients in the stuffing. - Onion, celery, and carrots: These aromatic野菜 add depth ofFlavor to the stuffing. - Herbs and spices: A combination of sage, rosemary, thyme, salt, and blackpepper adds a savory dimension to the dish. - Dried cranberries and walnuts: These add pops of sweet and crunchy flavors to the stuffing. - Vegetable broth: Use a low-sodium broth to prevent the stuffing from becoming too salty. - Parmesan cheese: Adds a nutty,鹹味flavor to the stuffing. ### Cooking Instructions 1. **Prepare the Squash**: Preheat the over to 400℉. Slice the acorn squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side up ona lightly greasedbaking sheet. Roast for 45 to 50 minutes or until the squash is soft and easily pierced with afork. 2. **Cook the Stuffing**: While the squash is roasting, heat a large skillet over medium heat. Brown the sausage until no longer pink. Drain the grease. Add the wild rice,onion,celery, carrots, herbs, spices, cranberries, and walnuts to the skillet. Stir to coat the ingredients with the sausage fat. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is fullycooked. 3. **Assemble and Bake**: Once the squash and stuffing are prepared, spoon the stuffing into the roasted squash halves. Top with grated Parmesan cheese and place in the over. Bake for 15 to 20 minutes or until the cheese is melted and bubbly. 4. **Garnish and Serve**: Serve the stuffed acorn squash immediately, garnished with fresh herbs if desired. ### Cooking and Serving Recommendations - For a more flavorful stuffing, you can toast the wild rice before cooking it. - If you prefer a moister stuffing, add an extra 1/2 cup of broth. - You can also add other ingredients to the stuffing such as diced apples, corn, or mushrooms. - For a crispy topping, broil the stuffed squash for a few minutes until the cheese is melted and golden brown. - Serve the stuffed acorn squash as a main dish or as a side with roasted turkey, chicken, or ham. ### Recipe Variations - Try using different types of squash, such as butternut squash, spaghetti squash, or zucchini. - For a vegetarian version, replace the Italian sausage with crumbled tofu or tempeh. - Add different types of cheese to the stuffing, such as cheddar, mozzarella, or goat cheese. - Use a variety of herbs and spices to create your own unique stuffingflavor. - Top the stuffed squash with a drizzle of maple syrup or brown sugar for a sweet and savory combination. ### Recipe Review The Stuffed Acorn Squash recipe is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of savory stuffing and sweet, nutty squash is sure to please everyone at the table. The recipe is easy to follow and can be customized to suit your own dietary needs and Flavorpreferences.