Best 3 Stuffed Air Fryer Potatoes Recipes
Stuffed air fryer potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy outer skin and a fluffy interior, these potatoes are sure to be a hit with everyone at the table. The best part about stuffed air fryer potatoes is that they can be customized to your liking. You can fill them with anything from cheese and bacon to vegetables and meat. They can also be seasoned with a variety of herbs and spices. In this article, we will provide you with a few of our favorite stuffed air fryer potato recipes. So, whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, be sure to give stuffed air fryer potatoes a try.
Here are our top 3 tried and tested recipes!
STUFFED AIR FRYER POTATOES
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Provided by GourmetGirl
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 59m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
- Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
- Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
- Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
- Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g
AIR-FRYER STUFFED SWEET POTATOES
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 12g protein.
AIR FRYER SPINACH AND ARTICHOKE-STUFFED BAKED POTATOES RECIPE BY TASTY
Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella cheese, and popped in the air fryer for a melty finish. Praise hands up for these potatoes!
Provided by Betsy Carter
Categories Sides
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Rub the potatoes all over with the canola oil and season on all sides with ½ teaspoon salt.
- Preheat the air fryer to 400°F (200°C). Working the batches if needed, nestle the potatoes inside of the air fryer basket and set the timer for 45 minutes. Cook, flipping halfway through, until the potatoes have crispy skin and can easily be pierced with a fork.
- Meanwhile, make the spinach and artichoke dip: In a medium skillet over medium heat, melt the butter and olive oil together until the butter begins to bubble. Add the onion, garlic, remaining teaspoon of salt, the black pepper, and red pepper flakes. Cook for 2-3 minutes, until the onions are translucent and the garlic is fragrant. Add the artichoke hearts and spinach and cook until the spinach is well incorporated, 1-2 minutes. Stir in the cream cheese and sour cream until fully incorporated, 1-2 minutes. Add 1 cup of mozzarella and the Parmesan cheese and stir until just combined and melted, 1-2 minutes more.
- Using tongs, remove the potatoes from the air fryer and cut in half lengthwise. Use a fork to fluff the insides of the potatoes. Top each potato with a heaping ½ cup of the spinach and artichoke dip, then top each with 2 tablespoons of mozzarella cheese.
- Working in batches of 2-4 at a time, set the filled potato halves in the air fryer basket. Cook for 5 minutes, until the edges of the potato are browned and the mozzarella is melted and browning.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 4 grams, Protein 17 grams, Sugar 4 grams
Tips:
- Choose the right potatoes: Use small to medium-sized potatoes that are firm and have a thin skin. Avoid using potatoes that are too large, as they will not cook evenly in the air fryer.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris. This will help the potatoes cook evenly and prevent the skins from burning.
- Prick the potatoes with a fork: Pricking the potatoes with a fork will help them cook more evenly and prevent them from bursting in the air fryer.
- Season the potatoes: Before cooking, season the potatoes with your favorite seasonings. You can use salt, pepper, garlic powder, onion powder, paprika, or any other spices you like.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the potatoes. This will help the potatoes cook evenly and prevent them from sticking to the basket.
- Cook the potatoes in batches: If you are cooking a large batch of potatoes, cook them in batches to prevent overcrowding the air fryer basket. Overcrowding will prevent the potatoes from cooking evenly.
- Shake the potatoes halfway through cooking: Halfway through cooking, shake the potatoes in the air fryer basket to ensure that they cook evenly.
- Cook the potatoes until they are tender: Cook the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size and type of potatoes you are using.
Conclusion:
Stuffed air fryer potatoes are a delicious and easy-to-make dish that can be enjoyed as a snack, side dish, or main course. With a variety of fillings to choose from, there is a stuffed air fryer potato recipe for everyone. So next time you are looking for a quick and easy meal, give stuffed air fryer potatoes a try. You won't be disappointed!
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