Best 4 Stuffed Avocado Salad Recipes
Welcome to the fascinating world of stuffed avocado salad, a culinary symphony that blends the vibrancy of ripe avocados with a dazzling array of flavors and textures. In this comprehensive guide, we will embark on a culinary adventure, exploring the endless possibilities of this versatile dish. Whether you prefer a classic rendition or a more adventurous twist, we will provide you with the inspiration and guidance to create a culinary masterpiece that will leave your taste buds craving for more. Get ready to dive into the world of stuffed avocado salad, where creativity and flavor know no bounds.
Let's cook with our recipes!
AVOCADO STUFFED WITH CRAB-MANGO SALAD
Steps:
- Squeeze the juice from 1 half of the lime into a bowl. Add the olive oil and cilantro and whisk well. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the avocados.
- Cut the avocados in half and remove pit. Squeeze the remaining lime half over the avocado flesh, using the lime half to spread it evenly, in order to keep them from turning black.
- Toss the crab salad, check for seasoning, and mound into the avocado halves, dividing it evenly. (Use an ice cream scoop for neat, even rounds, if that's your thing.) Serve right away.
AVOCADO STUFFED WITH CRABMEAT MAISON, OR COLD CRAB SALAD
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants (Galatoire's); it would be perfect for any brunch or luncheon. It calls for iceberg lettuce, which I usually hate, but they insist on using it b/c the dressing works better, so I did. Also, use very good crabmeat. I am not including the dressing recipe in the ingredients/directions b/c it makes more than you need for this salad, but I am writing it out here b/c it is simple and necessary (and you will want to drizzle it on the finished salad): Creole Mustard Vinaigrette 1/3 c red wine vinegar, 1/2 c creole mustard, 2/3 c vegetable oil, salt and pepper to taste, whisk together in small bowl.
Provided by larchie
Categories Crab
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crabmeat Maison:.
- Combine egg yolks, vinegar, mustard, and lemon juice in mixing bowl, and whisk together (until well combined); whisk in oil slowly until emulsified (this might work better in food processor, but I did by hand).
- Fold in capers, parsley, and onions, and season with salt and pepper. Chill for 2 to 4 hours.
- Shortly before serving, gently fold in crabmeat, taking care not to break any of the lumps; set aside.
- Stuffed Avocado Salad:.
- Slice the avocados lengthwise, and remove the pits. Peel and set the 8 halves aside.
- Create a bed of lettuce on 8 chilled plates. Nest the avocado halves in the center of the lettuce covered plates.
- Evenly divide the Crabmeat Maison into the cavities of the avocados, forming little mounds.
- Add a wedge of the tomato to each plate, and drizzle with the Creole Mustard Vinaigrette.
- Serve immediately.
STUFFED AVOCADO SALAD
Steps:
- Mix all ingredients, except avocados, in bowl. Season to taste with salt and pepper. Spoon into each avocado half and serve.
STUFFED AVOCADO SALAD
Make and share this Stuffed Avocado Salad recipe from Food.com.
Provided by KDSCOMOX
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
- Mash avocado and place in medium mixing bowl. Mix in lemon juice.
- Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
- Spoon back into shells.
- Top with roasted almonds and serve with lemon slices.
Nutrition Facts : Calories 260.8, Fat 22.1, SaturatedFat 3.5, Cholesterol 93.2, Sodium 40, Carbohydrate 13.9, Fiber 8.9, Sugar 3, Protein 6.4
Tips for Making Stuffed Avocado Salad:
- Choose ripe but firm avocados. They should yield to gentle pressure but not be mushy.
- Use a sharp knife to cut the avocados in half. This will help prevent them from getting bruised.
- Scoop out the avocado flesh carefully. Leave a thin layer of flesh around the skin so that the avocado halves can hold their shape.
- Stuff the avocado halves with your favorite fillings. Some popular options include tuna salad, chicken salad, egg salad, and shrimp salad.
- Top the stuffed avocado halves with additional toppings, such as cheese, bacon, nuts, or seeds.
- Serve the stuffed avocado salad immediately or chill it for later.
Conclusion:
Stuffed avocado salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken, tuna, or shrimp. With so many different filling options to choose from, there is sure to be a stuffed avocado salad recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying meal, give stuffed avocado salad a try. You won't be disappointed!
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