Best 2 Stuffed Avocados Ecuador Recipes

In the heart of Ecuador's diverse culinary scene lies a dish that captures the essence of the country's rich flavors and vibrant culture: stuffed avocados. This delectable dish, known locally as "aguacates rellenos," is a symphony of textures and tastes, featuring creamy avocado halves filled with a savory mixture of ingredients that pay homage to Ecuador's agricultural bounty. As you embark on a culinary journey to discover the best recipe for stuffed avocados Ecuador, let us guide you through the essential elements that make this dish a true celebration of Ecuadorian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE OUT STUFFED AVOCADOS

Inside Out Stuffed Avocados image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 semi-ripe avocados, halved
Olive oil
Kosher salt and freshly ground black pepper
1 pint grape tomatoes, quartered
2 cloves garlic, minced
1 jalapeno, finely diced
1/2 small red onion, finely diced (about 1/4 cup)
1/4 cup chopped fresh cilantro
1 tablespoon distilled white vinegar
1/4 cup sour cream
1 teaspoon agave nectar
Juice of 1 lime
Hot sauce, to taste
1 cup tortilla chips, crushed

Steps:

Preheat a grill to medium heat.
Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.

STUFFED AVOCADOS ECUADOR

Stuffed Avocados Ecuador image

Make and share this Stuffed Avocados Ecuador recipe from Food.com.

Provided by gailanng

Categories Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large ripe avocados
3 hard-boiled eggs, chopped
1 cup minced ham (can sub chicken or tuna)
1 cup mayonnaise (to taste)
salt and pepper
shredded lettuce
limes or lemon juice, for discoloration and adds a note of freshness
1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion

Steps:

Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

Tips:

For the best results, use ripe avocados. They should be firm to the touch but yield to gentle pressure. You can make delicious stuffed avocados with unripe ones, but they may be a little more bitter.
Use a sharp knife to cut the avocados in half. This will ensure a clean cut.
Scoop out the avocado flesh carefully. Do not cut through the flesh.
Use a variety of fillings for your stuffed avocados. Some popular options include shrimp, crab, chicken, and vegetables. You can mix and match different fillings to create your own unique recipe.
Season the avocado flesh with your favorite herbs and spices. This will enhance the flavor of the dish.
Bake the stuffed avocados in a preheated oven until the filling is cooked through. The cooking time will vary depending on the ingredients you are using.
Serve the stuffed avocados immediately. They are best enjoyed hot out of the oven.

Conclusion:

Stuffed avocados are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for a quick and easy meal or a special occasion. They are also a great way to use up leftover ingredients. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give stuffed avocados a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #eggs-dairy #pork #poultry #easy #spring #summer #eggs #chicken #south-american #dietary #seasonal #low-carb #ecuadorean #low-in-something #meat #brunch #3-steps-or-less