Best 5 Stuffed Bread Boat Recipes
Embark on a culinary adventure with this comprehensive guide to creating the ultimate stuffed bread boat. Discover the secrets to crafting the perfect bread vessel, a crispy and golden crust encasing a soft and fluffy interior, that will serve as the foundation for your culinary masterpiece. Explore a world of delectable fillings, from savory to sweet, as you learn the art of layering flavors and textures to create a symphony of taste. Unleash your creativity with various toppings that add visual appeal and extra layers of flavor, transforming your stuffed bread boat into a feast for the eyes and the palate. Whether you're a seasoned chef or just starting your culinary journey, this guide will equip you with the knowledge and inspiration to create a stuffed bread boat that will impress and delight.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED BREAD BOAT
While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass up this special stuffed bread. - Elaine Bent, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread. , Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHEESE BOAT
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
- In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
20 SINFUL STUFFED BREADS
Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SAUSAGE STUFFED FRENCH BREAD BOATS
This was terrific, and a great way to use French bread. Loved it. Recipe courtesy of jonesdayfarm.com.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 and line large baking sheet with parchment paper.
- In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic, and bell peppers during last 4 to 5 minutes of cooking.
- Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter. Sprinkle with garlic powder.
- Cover with aluminum foil and bake for 10 to 12 minutes.
- While bread bakes, melt remaining butter in pan.
- Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
- Take bread out of oven and top with cheddar cheese slices, sausage and vegetable mixture, eggs, and mozzarella cheese.
- Turn oven to broil and place bread back in oven for 1 to 3 minutes (watching carefully) or until cheese is melted.
- Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.
Nutrition Facts : Calories 768.7, Fat 36.1, SaturatedFat 17.4, Cholesterol 226.5, Sodium 1202.7, Carbohydrate 75.6, Fiber 3.6, Sugar 4.9, Protein 35.1
CHEESE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Provided by Evelyn Liu
Categories Snacks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
- Cut the center and top of the bread into bite-sized cubes.
- Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
- Dip all the bread cubes in the remaining garlic butter, set aside.
- Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
- Pour the cheese mixture into the bread boat.
- Brush the top of the cheese mixture with egg yolk.
- Place the bread boat and the bread cubes on a baking sheet.
- Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams
Tips:
- Choose a sturdy bread that can hold the filling without becoming soggy. Sourdough, French bread, and Italian bread are all good options.
- Use a sharp knife to score the bread, making sure not to cut all the way through. This will help the bread to cook evenly and prevent it from splitting open.
- Hollow out the bread, leaving a 1-inch border around the edges. Be careful not to tear the bread.
- Fill the bread with your favorite ingredients, making sure to pack it tightly so that it doesn't fall out. You can use a variety of fillings, such as cheese, meat, vegetables, or a combination of all three.
- Bake the bread according to the recipe instructions until it is golden brown and the filling is heated through.
Conclusion:
Stuffed bread boats are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of fillings to choose from, you can customize them to your own taste. So next time you're looking for a quick and easy meal, give stuffed bread boats a try.
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