Best 2 Stuffed Chicken Valentino Recipes
Stuffed Chicken Valentino is an iconic dish that has been enjoyed by families for generations. This delicious dish is made with a variety of ingredients, including boneless, skinless chicken breasts, spinach, cheese, and seasonings. The chicken is stuffed with the spinach and cheese mixture and then baked until golden brown. Stuffed Chicken Valentino is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. It is also a great meal to prepare ahead of time and reheat later.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CHICKEN VALENTINO
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
- Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
- Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 2.9 g, Cholesterol 75.2 mg, Fat 10.4 g, Fiber 0.5 g, Protein 30.6 g, SaturatedFat 2.5 g, Sodium 602.5 mg, Sugar 1.4 g
STUFFED CHICKEN VALENTINO
We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?
Provided by Carla Tipton
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
- 2. Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
- 3. Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.
Tips:
- To ensure the chicken breasts cook evenly, flatten them to an even thickness before stuffing them.
- Use a variety of vegetables for the stuffing to add flavor and texture, such as spinach, mushrooms, bell peppers, and onions.
- Season the chicken breasts and stuffing generously with herbs and spices to enhance the flavor.
- Use a toothpick or skewer to secure the chicken breasts closed to prevent the stuffing from falling out during cooking.
- For a crispy skin, brush the chicken breasts with olive oil before baking.
- Serve the chicken breasts with a flavorful sauce, such as a tomato-based sauce or a creamy mushroom sauce.
Conclusion:
Stuffed chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. With so many different flavor combinations to choose from, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a classic recipe or something more unique, these stuffed chicken recipes are sure to please.
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