Best 2 Stuffed Chinese Mushrooms Recipes

Dive into the culinary artistry of stuffed Chinese mushrooms, where flavor and texture harmonize to create an unforgettable dish. Discover the secrets to selecting the perfect mushrooms, marinating them to infuse delectable flavors, and mastering the art of stuffing and baking to achieve the ideal balance of tender mushrooms and savory fillings. Experiment with a variety of stuffings, from traditional meat-based to innovative vegetarian options, each offering a unique taste sensation. Let us guide you through the process of creating this classic dish, transforming humble mushrooms into extraordinary culinary creations.

Let's cook with our recipes!

CHINESE STYLE STUFFED MUSHROOMS

Chinese Style Stuffed Mushrooms image

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Provided by KIKUKAT

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

15 large fresh mushrooms, stems removed
½ pound ground pork
¼ slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
¼ teaspoon salt
¼ teaspoon white sugar

Steps:

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g

STUFFED CHINESE MUSHROOMS

Stuffed Chinese Mushrooms image

Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

24 large mushrooms
1/3 cup chopped onion
1 teaspoon grated gingerroot
4 cloves garlic, finely chopped
3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
1/4 pound cooked small shrimp, finely chopped
6 canned whole water chestnuts, finely chopped
1/4 cup finely chopped turkey ham
1/4 cup dry bread crumbs
1 tablespoon chopped fresh parsley
1/4 teaspoon sesame oil

Steps:

Set oven control to broil. Remove stems from mushroom caps; set stems aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Broil with tops about 4 inches from heat about 8 minutes or until mushrooms begin to release moisture. Remove mushrooms from pan; drain on paper towels. Finely chop mushroom stems.
Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add onion, gingerroot, garlic and sherry. Cook about 6 minutes, stirring frequently, until onion is tender. Stir in chopped mushroom stems and remaining ingredients. Heat through.
Place mushroom caps, stem sides up, in ungreased jelly roll pan. Spoon shrimp mixture into caps, mounding slightly. Spray lightly with nonstick cooking spray. Broil with tops 4 inches from heat about 5 minutes or until shrimp mixture is light brown.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 3 Mushrooms, Sodium 100 mg

Tips:

Soak the mushrooms in warm water for at least 30 minutes before stuffing. This will help to soften them and make them more pliable.
Use a variety of fillings to stuff the mushrooms. Some popular options include ground pork, chicken, shrimp, vegetables, and tofu.
Season the filling generously. Use a combination of salt, pepper, garlic, ginger, and other spices to taste.
Be careful not to overstuff the mushrooms. They should be filled, but not so tightly that they burst.
Bake the mushrooms for 20-25 minutes, or until they are cooked through.
Serve the mushrooms hot with your favorite dipping sauce.

Conclusion:

Stuffed Chinese mushrooms are a delicious and versatile appetizer or main course. They can be made with a variety of fillings and flavors, so there's sure to be a recipe that everyone will enjoy. They are perfect for a party or a potluck, and they are also a great way to use up leftover vegetables or meat. So next time you're looking for a new and exciting dish to try, give stuffed Chinese mushrooms a try. You won't be disappointed!