Best 5 Stuffed Crust Pepperoni Pizza Recipes
Preparing a mouthwatering stuffed crust pepperoni pizza that strikes the perfect balance between savory flavors and a delightful crunch can be a delectable culinary experience. Whether you're craving a comforting meal for a family gathering or seeking an impressive dish for a special occasion, embarking on the journey of creating a stuffed crust pepperoni pizza can be both enjoyable and rewarding. This comprehensive guide will equip you with all the essential knowledge and step-by-step instructions to craft an unforgettable stuffed crust pepperoni pizza that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
STUFFED CRUST PEPPERONI PIZZA
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a 13x9x2 inch pan.
- Unroll dough; press in bottom and 1 inch up sides of greased pan.
- Place pieces of string cheese along the inside edges of dough.
- Fold the 1 inch of dough over and around the cheese.
- Press dough edges to seal.
- Brush edge with melted butter and parmesan cheese.
- Top the crust with sauce, pepperoni and cheese.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2
STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
JUST LIKE PIZZA HUT STUFFED CRUST PEPPERONI PIZZA
My favorite pizza's anything Gourmet, Round Table, (Calif), Costco, and Pizza Hut.
Provided by linda O
Categories Other Appetizers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix the warm milk, olive oil, sugar, salt and yeast in a bowl. The yeast should be 100 degrees F.
- 2. Let the yeast mixture rise to double the size about 10 minutes. Always use fresh yeast.
- 3. Add the yeast mixture to the flour. Use the dough hook on low speed mix for 5 minutes.
- 4. Grease two bowls with olive oil. Shape dough into two balls. Place in a warm place till double in size. Let rise 30 minutes.
- 5. For sauce place in a saucepan the tomatoes and sea salt. Add all other ingredients heat for 30 minutes.
- 6. Roll out dough on a floured surface. Measure dough by a large skillet placed down on the dough. Put dough into pan. Leave about 2" of the dough out of the skillet.
- 7. Place the cheese in a circle around the outer edge of the pan and pull dough over and seal.
- 8. Place in oven 5 minutes till firm to touch. This will make sure sauce doesn't make dough gooey.
- 9. Add the sauce and the cheese and the remaining ingredients.
- 10. Bake 25 to 30 minutes. The cheese wil be bubbly. Done!
STUFFED CRUST PEPPERONI PIZZA
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination using this crust!
Provided by Pat Duran
Categories Savory Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Move oven rack to lowest position; heat oven to 450^. Spray a 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick, oil and hot water with fork until soft dough forms; beat vigorous 20 strokes. Let stand 8 minutes. Pat or press dough in bottom and 1 inch over side of pizza pan with oil sprayed hands. Lightly press 1/4 cup of pepperoni along edge of dough.(Leaving room to place cheese sticks) Place string cheese next to edge of pepperoni along edge of dough, overlapping if necessary. Fold 1 inch edge of dough over and around cheese ; press to seal well. Bake 7 minutes. Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup of pepperoni, the mushrooms, peppers and olives. Sprinkle with remaining 1 cup cheese. Bake 9-12 minutes longer or until crust is golden brown and cheese is melted.
STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- For a crispy crust, preheat the oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to evenly distribute the heat and prevent the crust from becoming soggy.
- If you are using a store-bought pizza crust, be sure to thaw it completely before baking.
- To make the stuffed crust, simply fold the edges of the dough over the filling before baking.
- Be sure to use a sharp knife to cut the pizza so that the crust doesn't tear.
Conclusion:
Stuffed crust pepperoni pizza is a delicious and easy-to-make meal that is perfect for a party or a casual weeknight dinner. With a few simple tips, you can make a pizza that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying meal, give stuffed crust pepperoni pizza a try.
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