Best 4 Stuffed Pea Pods Recipes
If you're looking to take your dining experience to new heights, consider exploring the enticing world of stuffed pea pods. These delightful morsels are not only visually appealing but pack a flavor punch that will tantalize your taste buds. Whether you prefer them as a delectable appetizer or as an accompaniment to your main course, stuffed pea pods are sure to steal the show. So, come along on this culinary journey as we delve into the art of crafting these exquisite culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
CREAM CHEESE-STUFFED PEA PODS
Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Provided by mauigirl
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g
SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
Tips:
- Fresh Pea Pods: For the best results, use fresh pea pods that are young and tender. Avoid any pods that are bruised or have brown spots.
- Blanching Pea Pods: Blanching the pea pods briefly in boiling water helps to preserve their color and crispness. Make sure to shock them in ice water immediately after blanching to stop the cooking process.
- Choosing Stuffing Ingredients: The possibilities for stuffing ingredients are endless. You can use a variety of vegetables, proteins, and herbs to create a filling that suits your taste. Some popular options include rice, ground beef, sausage, shrimp, mushrooms, and cheese.
- Seasoning the Filling: Don't forget to season the filling generously with salt and pepper. You can also add other herbs and spices to taste.
- Stuffing the Pea Pods: This can be done using a spoon or a piping bag. Be careful not to overstuff the pea pods, as they can easily burst.
- Cooking Method: Stuffed pea pods can be cooked in a variety of ways. They can be steamed, boiled, fried, or baked. The cooking time will vary depending on the method used.
- Serving Suggestions: Stuffed pea pods can be served as an appetizer, side dish, or main course. They can be garnished with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Stuffed pea pods are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity, you can create a unique and flavorful filling that will impress your guests. So next time you're looking for a new and exciting way to enjoy fresh pea pods, give this recipe a try!
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