Best 2 Stuffed Pumpkins Recipes
Are you looking for a unique and delicious way to celebrate the fall season? Stuffed pumpkins are the perfect dish for any occasion, whether it's a family gathering, a Halloween party, or a Thanksgiving feast. With their vibrant colors and savory flavors, stuffed pumpkins are sure to impress your guests. In this article, we'll provide you with some creative and easy-to-follow recipes for stuffed pumpkins that will make your next meal a memorable one. So gather your ingredients, preheat your oven, and let's get started on creating a culinary masterpiece!
Let's cook with our recipes!
SPINACH-STUFFED PUMPKINS
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Provided by TOBERAH
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off tops and remove seeds from pumpkins. Coat the insides with butter, and season with salt and pepper. Replace lids. Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
- Bake in the preheated oven for 30 minutes, or until insides have darkened yet outsides remain firm. Meanwhile, small saucepan, stir softened cream cheese into spinach until melted and well-blended.
- Fill pumpkins with spinach mixture, and top each with a slice of cheese. Return to the oven for 3 minutes to melt cheese if serving immediately. Pumpkins may be covered and refrigerated at this point until ready to serve. May be reheated in the microwave for 2 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.5 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 6.1 g, Protein 13.6 g, SaturatedFat 15.8 g, Sodium 429.2 mg, Sugar 6.3 g
SAUSAGE & RICE STUFFED PUMPKINS
My children often request this dish. It also adds a great "wow" factor to a festive buffet table.-Andria Peckham, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting. , In a large skillet, cook sausage, vegetables and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt and thyme., Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes., Reduce oven setting to 350°. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160°. Sprinkle remaining cheese over filling. Cut to serve.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 405mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Choose the right pumpkin: Select a small to medium-sized pumpkin with a firm, deep-orange color. Avoid pumpkins with bruises or blemishes.
- Prepare the pumpkin: Cut off the top of the pumpkin and remove the seeds and pulp. Scrape the inside of the pumpkin to create a smooth surface.
- Cook the rice: While the pumpkin is baking, cook the rice according to the package instructions. Fluff the rice with a fork and set aside.
- Sauté the vegetables: Heat a large skillet over medium heat. Add the onion, celery, and carrots and cook until softened. Add the garlic and cook for 1 minute more.
- Combine the filling ingredients: In a large bowl, combine the cooked rice, sautéed vegetables, ground beef, tomato sauce, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Stir until well combined.
- Stuff the pumpkin: Spoon the filling into the prepared pumpkin. Top with the reserved pumpkin top.
- Bake the pumpkin: Place the pumpkin in a baking dish and bake at 350°F for 1 hour, or until the pumpkin is tender and the filling is heated through.
- Let the pumpkin cool: Remove the pumpkin from the oven and let it cool for 10 minutes before serving.
Conclusion:
Stuffed pumpkins are a delicious and festive dish that can be enjoyed by people of all ages. With a variety of fillings to choose from, there's sure to be a stuffed pumpkin recipe that everyone will love. Whether you're looking for a hearty main course or a fun and festive side dish, stuffed pumpkins are a great option. So next time you're looking for a unique and delicious dish to serve, give stuffed pumpkins a try!
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