Best 2 Stuffed Red Cabbage Rolls Recipes
Are you looking for a hearty and comforting dish that will impress your family and friends at your next dinner gathering? Look no further than Stuffed Red Cabbage Rolls! Cabbage rolls are a classic dish found in many cultures around the world, and stuffed red cabbage rolls offer a tantalizing twist on the traditional version. The sweet and slightly tangy flavor of red cabbage pairs perfectly with a savory filling made from beef, pork, or even a vegetarian alternative. These stuffed cabbage rolls are not only delicious but also visually appealing, making them the perfect centerpiece for your dining table.
Here are our top 2 tried and tested recipes!
STUFFED RED CABBAGE ROLLS
One of the many variations of stuffed cabbage, this is my own take on a "gourmet-style" red cabbage roll. Al dente rice adds texture to the overall meal, and cream of mushroom soup prevents the rice from drying out during the cooking process. Top with lemon sauce.
Provided by tinkerman75
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground beef, 1/2 of the garlic, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to rest.
- At the same time, combine water and remaining minced garlic in a large pot; bring to a boil. Add rice and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While rice is cooking, bring a separate pot of water to a boil. Blanch cabbage leaves in the boiling water until tender and pliable, 1 to 2 minutes. Shock leaves in cold water to prevent further cooking, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Add condensed soup to cooked rice. Mix in hamburger mixture.
- Fill cabbage leaves with rice and hamburger mixture, wrapping around the filling to secure. Place each cabbage roll seam-side down on the prepared baking sheet and top with sauerkraut.
- Bake in the preheated oven until cabbage leaves are slightly wilted, 30 to 40 minutes. Remove from the oven and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 61.1 g, Cholesterol 46.4 mg, Fat 17.8 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 1023.2 mg, Sugar 5.6 g
BEEF STUFFED CABBAGE ROLLS IN A RED WINE TOMATO SAUCE RECIPE - (4/5)
Provided by á-3213
Number Of Ingredients 18
Steps:
- Preheat oven to 375. Cabbage: Fill a large soup pot with water. Add 12-15 large cabbage leaves. Cook for 2-3 minutes. Remove and let dry. Reserve 1 to 2 cups of the cabbage cooking water. Sauce: heat the olive oil over med-high. Add the onion, garlic and bell pepper. Cook for about 3 minutes, or until the vegetables begin to brown and soften. Remove half of the vegetables from the pan and place in a glass mixing bowl. (This is for the filling.) Back to the skillet, add the tomatoes and wine. Cook, stirring often, for 2 to 3 minutes. Add the sugar, salt, and basil. Transfer the sauce to a blender and puree until smooth. Add more cabbage water if you want a thinner sauce. (I used only 1 cup.) Pour the sauce back in the skillet to keep warm. Filling: Add the ground beef and rice to the bowl with the reserved vegetables. Add 2 T. of the finished cabbage roll sauce, hot sauce, salt and pepper. Use a fork or your clean hands to mix the filling well. Assembly: First spoon about 1/4 c. of the tomato sauce into a 5 qt dutch oven and spread it over the bottom of the pan. Place a cabbage leaf on the counter top with the inside facing up and put about 1/4 c. of the filling towards the stem end of the leaf. You will have to judge how much filling to use. Just ensure that it isn't so much that it squeezes out the side. Fold in both sides and starting with the stem end, roll the leaf around the filling. Place side-seam down in the dutch oven. repeat the process with the remaining leaves. Pour the sauce over the cabbage rolls, and cover the pot with the lid. Bake for 50-60 minutes, or until the cabbage has softened and the meat is cooked through and no longer pink.
Tips:
- Choose the right cabbage: Select a firm, round head of red cabbage with tightly packed leaves. The leaves should be large enough to hold the filling without tearing.
- Blanch the cabbage leaves: Blanching the cabbage leaves helps soften them and make them more pliable, making it easier to roll them up. To blanch the leaves, bring a large pot of salted water to a boil. Add the cabbage leaves and blanch for 2-3 minutes, or until they are bright green and slightly softened. Remove the leaves from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Prepare the filling: While the cabbage leaves are blanching, prepare the filling. The filling can vary depending on your preferences, but some common ingredients include ground beef, pork, or lamb, rice, vegetables, and seasonings. Make sure the filling is well-seasoned and flavorful.
- Roll up the cabbage rolls: Once the cabbage leaves and filling are prepared, it's time to roll up the cabbage rolls. Place a cabbage leaf on a flat surface and spoon some filling in the center. Fold the sides of the leaf over the filling and then roll it up tightly. Secure the roll with a toothpick or skewer.
- Cook the cabbage rolls: The cabbage rolls can be cooked in a variety of ways, including baking, boiling, or steaming. If you are baking the cabbage rolls, place them in a baking dish and bake at 350°F for 30-45 minutes, or until the cabbage rolls are cooked through. If you are boiling the cabbage rolls, place them in a large pot of boiling water and cook for 15-20 minutes, or until the cabbage rolls are cooked through. If you are steaming the cabbage rolls, place them in a steamer basket over a pot of boiling water and steam for 15-20 minutes, or until the cabbage rolls are cooked through.
Conclusion:
Stuffed red cabbage rolls are a delicious and hearty meal that can be enjoyed by people of all ages. The combination of the tender cabbage leaves, flavorful filling, and rich sauce makes this dish a true crowd-pleaser. Whether you are looking for a traditional dish to serve at a special occasion or a simple and satisfying meal for a weeknight dinner, stuffed red cabbage rolls are sure to hit the spot.
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