Best 2 Stuffed Veal Chops Recipes

Stuffed veal chops are a classic dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste. Whether you prefer a simple stuffing made with bread crumbs and herbs, or a more elaborate stuffing made with vegetables, cheese, and nuts, you are sure to find a recipe that you will love. Stuffed veal chops can be cooked in a variety of ways, including baking, frying, and grilling. They can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. With so many options to choose from, you are sure to find a recipe for stuffed veal chops that will become a new favorite in your kitchen.

Here are our top 2 tried and tested recipes!

STUFFED VEAL CHOPS

Stuffed Veal Chops image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Steps:

In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
Have grill preheated over high heat and oven preheated to 350 degrees F.
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

STUFFED VEAL CHOPS WITH HAM AND FONTINA

Stuffed Veal Chops with Ham and Fontina image

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
2 large eggs, beaten
salt and freshly ground black pepper
1 cup plain dry bread crumbs
4 veal rib chops, about 1 inch thick
4 slices boiled ham
2 ounces fontina cheese (Fontina Valle d'Aosta), cut into 4 slices
4 tablespoons unsalted butter

Steps:

1 Spread the flour on a piece of wax paper. In a shallow bowl, beat the eggs with the salt and pepper to taste and place it next to the wax paper. Put the bread crumbs in a shallow plate and place it next to the eggs, so all three ingredients are in a row. 2 Place a cooling rack over a tray. Place the chops on a cutting board. Trim off the fat around the edge of the chops. Holding a sharp knife parallel to the cutting board, make a slit like a pocket in each of the chops. Tuck a piece each of the ham and the cheese in each chop. Pat the chops dry. Dip the chops in the flour, then in the eggs, then in the bread crumbs, patting to coat the chops completely. Place the chops on the rack to dry 15 minutes. 3 In a skillet large enough to hold the chops in a single layer, melt the butter over medium heat. Add the chops and cook until golden brown and crisp, about 5 minutes. Turn the chops over with tongs and brown on the other side, about 4 minutes. To check for doneness, cut one chop in the thickest part near the bone. The meat should be just pink. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Stuffed Veal Chops Recipes: Achieving Culinary Excellence

To attain culinary mastery with stuffed veal chops, meticulously adhere to these essential directives and incorporate resourceful methods throughout the cooking process:

Skilled Meat Preparations: Select high-quality veal chops possessing consistent dimensions. Utilize a mallet to delicately flatten them, facilitating the even dissemination of stuffing throughout.

Flavorful Stuffing Mixtures: Create delectable stuffing blends by amalgamating an array of enticing ingredients. Consider incorporating seasoned bread crumbs, aromatic herbs, succulent veggies, and tangy cheeses to achieve a harmonious balance of flavors and textures.

Expert Assembly: Skillfully insert the stuffing mixture into the prepared veal chops, taking care to meticulously secure the inc Glancesion. This technique ensures the stuffing remains intact during cooking.

Optimal Cooking Techniques: Achieve perfectly seared exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte exter exter exter exter exter exter exter exte and succulent interiors by employing appropriate cooking techniques. Pan-searing followed by braising or roasting methods are both viable options for achieving this culinary masterpiece.

Garnishing Finesse: Enhance the visual appeal and allure of your stuffed veal chops with a carefully curated selection of garnishes. Consider incorporating fresh herbs, zesty citrus zest, or a delectable reduction crafted from succulent juices.

Conclusion: A Culinary Symphony of Flavors

Mastering the art of stuffed veal chops unveils a culinary tapestry of flavors and textures that captivate the palate and leave a gastronomic iimpression. By adhering to these essential tips and incorporating resourceful techniques, you can create a dish that transcends ordinary fare and becomes an unforgettable culinary experience. Embrace the culinary journey and savor the exquisite flavors that await.