Best 4 Stuffed Zucchini From Knorr Recipes
Are you looking for a delightful and savory dish that combines the flavors of zesty zucchini, succulent stuffing, and aromatic herbs? If so, then stuffed zucchini from Knorr is the perfect recipe for you! This delectable dish features tender zucchini hollowed out and stuffed with a flavorful mixture of vegetables, herbs, and spices, creating a delightful combination of textures and tastes. Whether you're preparing a weeknight dinner for the family or hosting a special occasion, stuffed zucchini from Knorr promises to impress with its vibrant colors, mouthwatering aromas, and exquisite taste. So, let's embark on a culinary journey as we explore the best recipe to cook stuffed zucchini from Knorr!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-STUFFED ZUCCHINI
This ground beef and zucchini recipe is a delightful summer meal. For a change of pace, substitute your favorite barbecue sauce for the marinara in this baked stuffed zucchini. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. , Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. , Meanwhile, in a large skillet, cook beef, onion and zucchini pulp over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese., Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until a thermometer inserted into filling reads 160° and zucchini are tender. If desired, broil zucchini 3 in. from the heat for 3-5 minutes or until the cheese is golden brown. Serve with additional marinara sauce.
Nutrition Facts : Calories 420 calories, Fat 25g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 735mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein.
STUFFED ZUCCHINI
An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. -Marjorie Roberts, West Chazy, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
Nutrition Facts : Calories 294 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 831mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
STUFFED ZUCCHINI FROM KNORR®
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Provided by Knorr
Categories Knorr®
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Nutrition Facts : Calories 179 calories, Carbohydrate 10.3 g, Cholesterol 12.6 mg, Fat 8.5 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 104.4 mg, Sugar 2.9 g
STUFFED ZUCCHINI FROM KNORR®
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Provided by Knorr
Categories Knorr®
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Nutrition Facts : Calories 179 calories, Carbohydrate 10.3 g, Cholesterol 12.6 mg, Fat 8.5 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 104.4 mg, Sugar 2.9 g
Tips:
- Choose medium-sized zucchini that are firm and have smooth skin.
- Use a spoon to scoop out the zucchini flesh, leaving a 1/2-inch border.
- Cook the zucchini flesh in a pan with olive oil, onion, and garlic until softened.
- Add cooked rice, ground beef, and your favorite seasonings to the zucchini flesh.
- Stuff the zucchini shells with the mixture and top with cheese.
- Bake the stuffed zucchini in a preheated oven at 375°F for 30-35 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve the stuffed zucchini hot with a side of your favorite sauce.
Conclusion:
Stuffed zucchini is a delicious and versatile dish that can be easily customized to suit your own taste. With its tender zucchini shells, flavorful filling, and melted cheese topping, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give stuffed zucchini a try!
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