Best 2 Stuffing Bread Bread Machine Recipes

Are you looking for a delectable and savory stuffing bread that can be effortlessly prepared using your trusty bread machine? Look no further! This article will guide you through the process of creating an irresistibly flavorful stuffing bread using the convenience of your bread machine. You'll discover a well-tested recipe that yields a moist and hearty bread, perfect for serving as a side dish or enjoying as a snack.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFING BREAD (BREAD MACHINE)

Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

TURKEY STUFFING BREAD (BREAD MACHINE)

Turkey Stuffing Bread (Bread Machine) image

Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com

Provided by Karenm3

Categories Yeast Breads

Time 3h10m

Yield 1 1/2-2 lb loaf

Number Of Ingredients 13

Ingredients

1 cup milk
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
4 1/2 teaspoons dried onion flakes
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
2 1/4 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine, use your basic setting on the machine.

Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8

Tips:

Choose the right bread machine: Ensure your bread machine has a "dough" setting. This setting allows the machine to mix and knead the dough without starting the baking process.
Use fresh, high-quality ingredients: Fresh ingredients will produce better-tasting stuffing. Use high-quality bread, such as artisan bread or sourdough, for a more flavorful stuffing.
Don't overstuff the bread machine: The dough should fill the bread machine pan no more than halfway or else it won't mix and knead properly.
Let the dough rise properly: Once the dough is mixed, let it rise in a warm place for the amount of time specified in your bread machine's manual. This will help the dough develop flavor and texture.
Cook the stuffing thoroughly: Once the stuffing is made, cook it thoroughly before serving. This will ensure that any harmful bacteria are killed off.

Conclusion:

Making stuffing in a bread machine is a simple and convenient way to prepare this classic side dish. By following the tips above, you can make delicious, flavorful stuffing that will be a hit at your next holiday gathering.