Best 2 Sturdy Whipped Cream Frosting Recipes
In the realm of baking, whipped cream frosting stands as a culinary masterpiece, renowned for its rich, velvety texture and ability to transform ordinary desserts into extraordinary creations. Whether you're seeking a light and airy frosting for a delicate sponge cake or a sturdy and stable frosting capable of holding its shape for more elaborate designs, mastering the art of making sturdy whipped cream frosting is an essential skill for any baker. This article aims to provide you with the knowledge and techniques required to achieve the perfect sturdy whipped cream frosting, ensuring your desserts become the talk of every gathering.
Check out the recipes below so you can choose the best recipe for yourself!
STURDY WHIPPED CREAM FROSTING
I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow, but needed a place to store the recipe.
Provided by Joodie
Categories Dessert
Time 30m
Yield 2 layer cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chill metal bowl and wire whisk beater in the freezer for 15 minutes
- In a small bowl, dissolve gelatin in the boiling water.
- In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
- After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
- Fold cream cheese mixture into whipped cream mixture.
Nutrition Facts : Calories 2599.6, Fat 186.2, SaturatedFat 115.9, Cholesterol 683.3, Sodium 282.1, Carbohydrate 224, Sugar 207, Protein 17.9
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
Tips:
- Use heavy cream that contains at least 36% butterfat for the best results.
- Chill the heavy cream and beaters before starting to whip the cream.
- Whip the cream on high speed until it reaches stiff peaks. This will take about 2-3 minutes.
- Add the sugar gradually while whipping the cream.
- If you are using a stand mixer, start on low speed and gradually increase the speed to high.
- Do not overwhip the cream or it will become grainy.
- If you are making a frosting, add the flavorings after the cream has reached stiff peaks.
- Store the whipped cream in the refrigerator for up to 3 days.
Conclusion:
Whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be flavored in many different ways. By following the tips in this article, you can make perfect whipped cream every time.
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