Best 7 Submarine Sandwich Sauce Recipes
Craving a delicious and flavorful submarine sandwich sauce to elevate your sandwich game? Look no further! This article will guide you through the delightful culinary journey of creating the perfect submarine sandwich sauce. From classic marinara to zesty remoulade, you'll discover a world of flavors to tantalize your taste buds. Whether you prefer tangy, creamy, or spicy, we've got the perfect sauce recipe to complement your favorite submarine sandwich fillings. So, get ready to embark on a taste-bud adventure as we unveil the secrets of crafting the most delectable submarine sandwich sauce that will transform your sandwich into a culinary masterpiece.
Let's cook with our recipes!
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBMARINE SANDWICH SAUCE
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Provided by Andtototoo
Categories Very Low Carbs
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
- If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
- If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
- Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
SUB OIL AND VINEGAR DRIZZLE
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Time 10m
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts :
NAT'S SUB SAUCE
Make and share this Nat's Sub Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories < 15 Mins
Time 1m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Spread on both sides of bread before adding your meat and veggies.
Nutrition Facts : Calories 63.9, Fat 6.8, SaturatedFat 0.9, Sodium 40.4, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.2
SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your submarine sandwich sauce.
- Experiment with different types of oil: You can use olive oil, vegetable oil, or a combination of both. Different oils will give your sauce a different flavor profile.
- Add some heat: If you like spicy food, add some red pepper flakes or cayenne pepper to your sauce. You can also use roasted peppers for a more subtle heat.
- Make it creamy: If you want a creamy sauce, add some mayonnaise or sour cream. You can also use avocado for a healthy and creamy option.
- Add some sweetness: A little bit of sugar or honey can help to balance out the acidity of the vinegar in your sauce.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme can add a lot of flavor to your sauce. You can also use dried herbs, but fresh herbs will give you the best flavor.
Conclusion:
With so many different recipes to choose from, you're sure to find a submarine sandwich sauce that you'll love. Whether you like your sauce tangy, creamy, or spicy, there's a recipe out there for you. So experiment until you find a sauce that you love and enjoy it on your next submarine sandwich!
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