Best 5 Sugar And Spice Dip Recipes
Sugar and spice dip is a sweet and tangy sauce that can be used as a dip for fruit, crackers, or bread. It is also a popular ingredient in desserts such as cakes and cookies. The combination of sugar and spice creates a unique flavor that is both sweet and savory. Sugar and spice dip is a versatile condiment that can be used in a variety of ways, so it is always worth having a batch on hand.
Let's cook with our recipes!
SPICE DIP
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 13 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
- Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
SUGAR AND SPICE AND EVERYTHING MICE
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let cool slightly.
- Dip the figs in the melted chocolate, turning to cover completely; lift out with a fork and transfer to a parchment-lined baking sheet. Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.
- While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.
SWEETCORN DIPPERS WITH SUGAR & SPICE
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
GLUTEN-FREE SUGAR AND SPICE DIP
Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
- Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh spices and herbs will make a big difference.
- Experiment with different types of sugar or other sweeteners to find the perfect balance of sweetness and flavor.
- If you don't have sour cream on hand, you can make your own by combining 1 cup of plain yogurt with 1 tablespoon of lemon juice or vinegar.
- If you're short on time, you can use a pre-made dressing or sauce instead of making your own. Just be sure to choose one that has a good balance of flavors.
- Serve the dip with a variety of dippers, such as vegetables, chips, or crackers.
- Garnish the dip with fresh herbs or spices for a pop of color and flavor.
Conclusion:
Sugar and spice dips are a delicious and versatile way to add flavor to your favorite snacks and appetizers. Whether you're looking for a sweet, savory, or spicy dip, there's sure to be a recipe in this article that you'll love. So next time you're looking for a new dip to try, give one of these recipes a try. You won't be disappointed!
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