Best 3 Sugar And Spice Layer Cake Recipes
Indulge in the delectable delight of a sugar and spice layer cake, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. This exquisite confection features layers of fluffy cake, each infused with a symphony of spices that awaken the senses and transport you to a realm of culinary bliss. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and techniques to create an unforgettable sugar and spice layer cake that will leave your loved ones spellbound. Embark on a sweet journey as we unveil the secrets to crafting this irresistible treat, perfect for any occasion or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR-AND-SPICE LAYER CAKE
Tiers of moist spice cake, rich mascarpone frosting, and blackberry jam fill this dessert with everything nice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low. Add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Continue to beat until smooth, about 1 minute more.
- Divide batter among cake pans, and bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Transfer pans to wire racks, and let cool for 20 minutes. Turn out cakes from pans, remove parchment, and flip right side up. Let cool completely.
- Trim tops of cakes to create a flat surface. Cut cakes in half horizontally. Spread 1/2 cup jam onto 1 layer, then spread 1 cup frosting over jam. Top with another cake layer. Repeat layering cakes with jam and frosting, leaving top layer (bottom side up) uncovered.Spread remaining frosting on top of cake, and garnish withcinnamon-sugar.
CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING
Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition to her unique cake. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, spicy chocolate cinnamon sugar, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 603 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 373mg sodium, Carbohydrate 92g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.
SUGAR AND SPICE CAKE
A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
- Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
- Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 365, Carbohydrate 45 g, Cholesterol 65 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
Tips
- To achieve a moist and fluffy cake, start by creaming together the butter and sugar until light and creamy. This will help incorporate air into the batter, resulting in a tender crumb. - Use high-quality ingredients, especially for the spices. Freshly ground cinnamon and nutmeg will provide a much more flavorful cake than pre-ground spices. - Be careful not to overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined. - Bake the cake at the correct temperature. A cake that is baked at too high a temperature will brown too quickly on the outside while remaining uncooked in the center. A cake that is baked at too low a temperature will be dry and crumbly. - Let the cake cool completely before frosting it. This will help prevent the frosting from melting and running off the cake.Conclusion
The Sugar and Spice Layer Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy layers, flavorful spices, and creamy frosting, this cake is sure to be a hit with everyone who tries it. To make the most of this recipe, be sure to follow the tips above. With a little care and attention, you can create a beautiful and delicious cake that will impress your friends and family.
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