Best 10 Sugar Cinnamon Butter Recipes

BROWN SUGAR-CINNAMON BUTTER

Steps:

• Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

CINNAMON SUGAR BUTTER COOKIES II

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
• Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
• Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
• Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

CINNAMON BROWN SUGAR BUTTER

Steps:

• Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

SUGAR CINNAMON BUTTER

Steps:

• Beat all ingredients until fluffy.
• Chill.
• Serve with quick breads, toast, pancakes, waffles etc.

CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY

Steps:

• Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
• Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
• Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
• Bake at 350°F (180°C) for 40 to 45 minutes.
• Let the braid cool for a bit before dusting with powdered sugar.
• Enjoy!

CINNAMON SUGAR BUTTER COOKIES I

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
• In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
• In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
• Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

BROWN SUGAR AND CINNAMON BUTTER

Steps:

• In a small bowl, beat all ingredients until fluffy.

BROWN SUGAR N CINNAMON BUTTER

Steps:

• Place butter, brown sugar and cinnamon in a medium bowl.
• Mix until thoroughly blended.
• Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
• Twist both ends of paper and place in freezer until firm, about one hours.
• After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)

Steps:

• Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.

MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)

Steps:

• Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.