Best 5 Sugar Free Baked Ricotta Custard South Beach Diet Friendly Recipes

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Are you looking for a delicious and healthy dessert that fits within the South Beach Diet guidelines? Look no further than sugar-free baked ricotta custard. This creamy and decadent treat is packed with protein and calcium, making it a satisfying and nutritious snack or dessert. Plus, it's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In this article, we'll provide you with a step-by-step recipe for sugar-free baked ricotta custard that will help you satisfy your sweet tooth without compromising your diet goals.

Let's cook with our recipes!

SUGAR FREE BAKED RICOTTA CUSTARD (SOUTH BEACH DIET FRIENDLY)



Sugar Free Baked Ricotta Custard (South Beach Diet Friendly) image

Make and share this Sugar Free Baked Ricotta Custard (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup part-skim ricotta cheese
4 ounces fat free cream cheese, room temperature
1/2 cup sugar substitute
1 large egg
1 large egg white
1/4 cup fat-free half-and-half
1/4 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

  • Preheat oven to 250 degrees.
  • Mix ricotta and cream cheese until creamy.
  • Add sugar substitute, eggs, half-and-half, and vanilla.
  • Beat until well blended.
  • Transfer into ramekins.
  • Place into larger baking dish and add hot water to depth of 1 inch.
  • Bake until set (approx 45 mins).
  • Remove and cool.
  • Serve chiled or at room temperature.
  • Sprinkle with cinnamon.

SOUTH BEACH DIET BREAKFAST CREPES WITH RICOTTA COCOA FILLING



South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling image

A sweet and filling breakfast for the low carb dieter. For those following the South Beach Diet, this is Phase I friendly. This recipe is adapted from an online SBD forum.

Provided by TheDancingCook

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup part-skim ricotta cheese
1 dash ground cinnamon
1 g sugar substitute
1/8-1/4 teaspoon cocoa powder
2 eggs
2 tablespoons part-skim ricotta cheese
1/2 teaspoon ground cinnamon or 1 dash nutmeg
1 1/2 teaspoons vanilla extract
1 (1 g) packet sugar substitute

Steps:

  • For the crepe mix, beat the eggs in a small mixing bowl and add the remaining ingredients and beat until well blended.
  • Spray a small skillet, crepe or omelette pan with non stick cooking spray.
  • Pour the crepe mixture into skillet/pan and cook on medium heat until almost cooked through.
  • Meanwhile, combine together the crepe filling ingredients.
  • Flip crepe and cook just a bit more; put filling mixture in a line down the middle and roll crepe over top and cook until done.
  • *You can also flip this like a pancake and top it with the ricotta filling, rather than rolling it over.
  • *Top with sprinkled ground cinnamon, sugar free syrup or a squirt of Redi Whip, optional.

SUGAR FREE PEANUT BUTTER DELIGHT (SOUTH BEACH DIET FRIENDLY)



Sugar Free Peanut Butter Delight (South Beach Diet Friendly) image

Make and share this Sugar Free Peanut Butter Delight (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

1 cup part-skim ricotta cheese
2 tablespoons natural-style peanut butter
1 teaspoon vanilla extract
2 teaspoons sugar substitute

Steps:

  • Blend.
  • Chill.
  • Serve.

SUGAR FREE LEMON RICOTTA SOUFFLE (SOUTH BEACH DIET FRIENDLY)



Sugar Free Lemon Ricotta Souffle (South Beach Diet Friendly) image

Make and share this Sugar Free Lemon Ricotta Souffle (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 25m

Yield 2 c, 4 serving(s)

Number Of Ingredients 7

1 cup part-skim ricotta cheese
2 large eggs, separated
3 tablespoons Splenda granular, divided
2 teaspoons grated lemon zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 375 degrees.
  • Whisk together all ingredients except egg whites and half of sugar subtitute.
  • Mix egg whites and half of sugar substitute until soft peaks form (approx 2 to 3 minutes).
  • Gently fold egg whites, one-third at a time, into ricotta mixture just until combined.
  • Spoon into ramekins.
  • Bake until souffles have risen and are set and slightly browned (approx 15 minutes).
  • Serve immediately.

Nutrition Facts : Calories 124.8, Fat 7.3, SaturatedFat 3.8, Cholesterol 124.8, Sodium 150.8, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 10.2

SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I



South Beach Diet's Mocha Ricotta Creme Phase I image

This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.

Provided by Lan3736

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips

Steps:

  • Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
  • Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.

Tips:

  • Use a high-quality ricotta cheese for the best flavor and texture.
  • Make sure the ricotta cheese is well-drained before using it in the recipe.
  • Use a sugar-free sweetener that you enjoy the taste of.
  • If you don't have a ramekin, you can use a small oven-safe dish.
  • Serve the custard warm or cold.

Conclusion:

This sugar-free baked ricotta custard is a delicious and healthy dessert that is perfect for anyone following the South Beach Diet. It is also a great option for people who are looking for a low-carb, low-sugar dessert. The custard is creamy and rich, with a delicate flavor. It is also very easy to make, and it can be prepared in just a few minutes.

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