Best 5 Sugar Free Cake Frosting Recipes
Indulge your sweet cravings without compromising your health journey with these delectable sugar-free cake frosting recipes. Crafted with wholesome ingredients and natural sweeteners, these frostings offer a guilt-free way to elevate your cakes, cupcakes, and pastries. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes caters to a range of dietary preferences and skill levels. Say goodbye to refined sugars and embrace the sweetness of nature as you embark on a culinary adventure that's both delicious and nutritious.
Here are our top 5 tried and tested recipes!
SUGAR-FREE ICING
This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!
Provided by Urvashi
Categories Desserts
Time 7m
Number Of Ingredients 2
Steps:
- Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
- Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 6 g, ServingSize 1 serving
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
SUGAR FREE CAKE FROSTING
I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it.
Provided by Jadestonediabetic
Categories Dessert
Time 5m
Yield 1 cake worth, 10 serving(s)
Number Of Ingredients 3
Steps:
- Pick your favorite flavor of sugar free instant pudding mix.
- YOU MUST DO THIS! Take 2 tablespoons of milk and dissolve the pudding mix into it before adding the Cool Whip by folding it in gently. (This will get rid of any graininess). WARNING! If you over mix this, the frosting will become grainy or sticky!
- Fold into the thawed whip topping.
- Spread on cake or dip cookies, fruit or spoon now and eat!
- Keep leftovers refrigerated.
- My aunt has added drained pineapple or mandarin oranges and coconut into the frosting after step 2 (they are folded into the Cool Whip with the pudding/milk mixture).
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter they will be and the less sweetener you will need. This will result in a more natural, less processed taste.
- Chill your ingredients: Chilling your ingredients, especially the heavy cream, will help the frosting thicken up faster and achieve a lighter, fluffier texture.
- Whip slowly: When whipping the cream, start on low speed and gradually increase the speed to medium-high. Whipping too quickly can cause the cream to curdle.
- Add sweetener gradually: Taste the frosting as you add sweetener, and stop adding it when the frosting reaches your desired sweetness. This will help you avoid over-sweetening the frosting.
- Use a variety of extracts: Extracts can add a lot of flavor to sugar-free frosting. Try using vanilla, almond, coconut, or other extracts to create different flavor variations.
- Garnish with fresh fruit or nuts: Garnish your sugar-free cake with fresh fruit or nuts to add sweetness, texture, and flavor.
Conclusion:
Sugar-free frosting can be just as delicious and satisfying as traditional frosting, without all the added sugar. By following these tips, you can make a sugar-free frosting that is light, fluffy, and full of flavor. Whether you are looking for a healthier option or simply want to reduce your sugar intake, sugar-free frosting is a great choice. Experiment with different recipes and find one that you love.
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