Best 5 Sugar Free Cherry Cheesecake Recipes
If you have a sweet tooth but are watching your sugar intake, a sugar-free cherry cheesecake is a delectable treat you can enjoy guilt-free. This creamy and tangy dessert combines the luscious sweetness of cherries with a velvety sugar-free cheesecake filling, all nestled in a crispy graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a delectable sugar-free cherry cheesecake that will tantalize your taste buds and impress your friends and family.
Here are our top 5 tried and tested recipes!
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
SUGAR FREE CHERRY CHEESECAKE
Make and share this Sugar Free Cherry Cheesecake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 38m
Yield 1 cheesecake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend it all together. Put it in graham cracker crust Bake at 350 For 23-30 min (depending on your oven).
- Put in fridge and let cool -- then put whip cream on it.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 5.9, Cholesterol 77.7, Sodium 108.9, Carbohydrate 7.5, Sugar 6.6, Protein 3.4
CHERRY CHEESECAKE - SUGAR FREE
I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 38m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend all together. Pour into graham cracker crust.
- Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.
Nutrition Facts : Calories 297.5, Fat 18.4, SaturatedFat 7.4, Cholesterol 77.7, Sodium 279.7, Carbohydrate 29.7, Fiber 1.4, Sugar 19.8, Protein 5
SUGAR FREE CHERRY CHEESECAKE
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.
Provided by JANE LOUISE @lovinspoonful
Categories Cakes
Number Of Ingredients 7
Steps:
- In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
- NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.
Tips:
- Use fresh cherries. Fresh cherries have the best flavor and texture for this cheesecake. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries. Before you add the cherries to the cheesecake filling, be sure to pit them. You can use a cherry pitter to make this task easier.
- Use a sugar-free sweetener. This recipe uses a sugar-free sweetener, such as stevia or monk fruit, to keep the cheesecake low in carbs. You can use your favorite sugar-free sweetener, but be sure to adjust the amount to taste.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. To create a water bath, place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake before serving. Once the cheesecake is baked, let it cool completely before chilling it for at least 4 hours, or overnight. This will help the cheesecake to set and firm up.
Conclusion:
This sugar-free cherry cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The cheesecake is creamy and flavorful, with a sweet and tart cherry filling. The sugar-free sweetener makes this cheesecake a great option for people who are watching their sugar intake. With its simple ingredients and easy-to-follow instructions, this cheesecake is sure to be a hit with everyone who tries it.
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