Best 2 Sugar Free Chocolate Cheesecake Recipes
Attention all chocolate cheesecake lovers with a sweet tooth craving! Are you tired of depriving yourself of this delectable dessert because of sugar restrictions? Well, rejoice because you can now indulge in a guilt-free experience with our guide to the best sugar-free chocolate cheesecake recipes. Embark on a culinary adventure where sweetness meets health, as we unveil a collection of recipes that cater to your dietary needs without compromising on taste. Get ready to savor the rich, creamy texture and decadent chocolate flavor of this classic dessert, all while maintaining your health goals.
Let's cook with our recipes!
SUGAR FREE CHOCOLATE CHEESECAKE
an absolutely fantastic ultra rich chocolate cheese cake recipe I converted to sugar free from a recipe originally listed on the www.KraftFoods.com site.
Provided by the werecat
Categories Cheesecake
Time 1h20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit.
- Helpful hints:.
- *Cream cheese can be softened by microwaving on high for 30 - 45 seconds.
- *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
SUGAR FREE CHOCOLATE CHEESECAKE
Steps:
- 1 Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes. 2 Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. 3 Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit. 4 Helpful hints:. 5 *Cream cheese can be softened by microwaving on high for 30 - 45 seconds. 6 *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cheesecake. Look for organic, grass-fed cream cheese, unsweetened cocoa powder, and dark chocolate with a high cacao content.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If your cream cheese is too cold, it may curdle.
- Don't overmix the batter. Overmixing can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help prevent it from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving. This will help it set and firm up.
Conclusion:
This sugar-free chocolate cheesecake is a delicious and decadent dessert that is sure to impress your friends and family. It is made with a combination of cream cheese, unsweetened cocoa powder, dark chocolate, and a few other simple ingredients. The cheesecake is baked in a water bath, which helps to prevent it from cracking. It is then chilled thoroughly before serving. This cheesecake is a perfect way to satisfy your sweet tooth without sacrificing your health.
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