Best 2 Sugar Free Chocolate Mousse Recipes

Indulge in the delectable realm of sugar-free chocolate mousse, where rich, velvety textures harmonize with the symphony of chocolate flavors, minus the guilt. This heavenly dessert, crafted with skillful techniques and a touch of culinary magic, promises an extraordinary gustatory experience. Whether you're a health-conscious connoisseur, a mindful eater, or simply a chocolate aficionado, this curated collection of sugar-free chocolate mousse recipes will cater to your dietary preferences and satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

SUGAR-FREE CHOCOLATE MOUSSE PIE

Sugar-Free Chocolate Mousse Pie image

Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/8 ounce) box sugar-free instant chocolate pudding mix
1 (8 ounce) container sugar-free Cool Whip
1 1/2 cups milk
1 premade pie crust

Steps:

Combine milk and pudding. Whisk together about two minutes.
Fold in Cool Whip.
Spoon mixture into pie crust.
Refrigerate an hour before serving.

SUGAR-FREE CHOCOLATE MOUSSE

Sugar-Free Chocolate Mousse image

I have not tried this recipe. I got this recipe from Switch Recipes. This recipe was posted by Frozen Peach. The slight bit of gelatin helps stablize the mousse so you can make it in advance.

Provided by internetnut

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup Splenda granular, sugar substitute
1/2 cup unsweetened cocoa powder (Ghiradelli preferred)
1/8 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
whipped cream, lightly sweetened with splenda (optional topping)
light dusting unsweetened cocoa powder

Steps:

Preparation:.
Chill a medium mixing bowl in the refrigerator.
Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
Spoon chocolate mousse into decorative dessert dishes or martini glasses. Chill 1 to 2 hours before serving. Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.
May be made a day in advance.

Nutrition Facts : Calories 234.9, Fat 23.5, SaturatedFat 14.6, Cholesterol 81.5, Sodium 99, Carbohydrate 7.6, Fiber 3.6, Sugar 0.4, Protein 3.8

Tips:

For a richer mousse, use heavy cream instead of milk.
To make the mousse lighter, whip the cream until it forms stiff peaks.
If you don't have a blender, you can mash the avocado with a fork until it is smooth.
Add a teaspoon of vanilla extract or almond extract for extra flavor.
Top the mousse with fresh berries, chopped nuts, or grated chocolate.

Conclusion:

These sugar-free chocolate mousse recipes are a delicious and healthy way to satisfy your sweet tooth. They are made with simple, wholesome ingredients and are easy to make. Whether you are looking for a quick and easy dessert or a more decadent treat, there is a sugar-free chocolate mousse recipe here for you. So next time you are craving something sweet, reach for one of these recipes instead of a sugary store-bought dessert.