Best 3 Sugar Free Cranberry Walnut Cookies Recipes

CRANBERRY WALNUT OATMEAL COOKIES {GLUTEN FREE + REFINED SUGAR FREE + DAIRY FREE}

Steps:

• Preheat oven to 350F/175C degrees.
• In a large mixing bowl, whisk together oats, almond meal, tapioca or arrowroot starch, coconut sugar, baking soda and sea salt. In a separate mixing bowl, whisk together coconut oil, egg, and vanilla. Mix in wet ingredients into the dry until well combined, then fold in walnuts and dried cranberries. Mix with your hands until the mixture resembles oatmeal cookie dough.
• Chill dough for 30 minutes, then roll into balls (I used a standard ice cream scoop for even sized balls) and flatten with the palms of your hands (they will spread just a little bit). Repeat until you have about 17 cookies. Add to a cookie sheet and bake for 12-14 minutes or until browned around the edges and bottom. Cool on a wire rack for 20 minutes before serving.

SUGAR FREE CRANBERRY WALNUT COOKIES

Steps:

• Make sure that the butter is softened and not melted. Combine the butter, sweetener, eggs, and vanilla in a mixer bowl. Turn on the mixer and beat until just light and fluffy. Scrape the beaters to remove most of the wet ingredients that cling to them. Add all the dry ingredients to the top of the wet and then mix them in until just mixed. Mix in the chopped cranberries and nuts. Chill the dough for 2-3 hours in the fridge. Scoop the cookie dough out with a small cookie scoop or heaping teaspoon. Place on a prepared baking sheet and press them down to flatten them out a bit. Bake for 10-12 minutes in a 350-degree oven. Allow cookies to cool on the baking sheet for 5 min then transfer to a cooling rack to cool completely.

CRANBERRY WALNUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
• Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
• Drop the dough onto the prepared baking sheet by the teaspoonful.
• Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.