Best 4 Sugar Free Egg Free And Fat Free Chocolate Mug Cake Recipes
Craving a delectable chocolate treat without compromising your dietary restrictions? Look no further! This article presents a collection of exceptional recipes for sugar-free, egg-free, and fat-free chocolate mug cakes. These delightful creations are not only free from common allergens and unhealthy ingredients, but they also cater to those who follow vegan, gluten-free, and low-carb diets. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee a moist, rich, and irresistibly indulgent chocolate mug cake experience in just minutes. Prepare to tantalize your taste buds with these innovative and guilt-free recipes that redefine how you indulge in chocolatey goodness.
Here are our top 4 tried and tested recipes!
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
SUGAR FREE, EGG FREE AND FAT FREE CHOCOLATE MUG CAKE
I came up with this recipe as an emergency chocolate treat while on a diet. It's very moist and yummy for a low calorie recipe and takes 4 minutes to make!
Provided by emg.rev
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a large mug.
- Microwave for 3 minutes.
- Enjoy!
SUGAR FREE MUG CAKE
Makes about 1/2 mug full Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium
Provided by Jonathan S.
Categories Dessert
Time 6m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
- Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds It should be moist on the bottom and will continue cooking as it sets.
- Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.
- (Use hot or cold leftover coffee in place of the milk to lower the calories even more.).
Nutrition Facts : Calories 125.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 4.3, Sodium 261.8, Carbohydrate 15.7, Fiber 1.6, Sugar 0.1, Protein 3.3
EGGLESS CHOCOLATE MUG CAKE
Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.
Provided by Memoir Mug
Categories Chocolate Cake
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Spray a regular size mug with nonstick spray.
- Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
- Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have baking powder, you can use 1/4 teaspoon of baking soda and 1/4 teaspoon of vinegar.
- If you want a denser cake, use less milk.
- If you want a lighter cake, use more milk.
- You can add a variety of mix-ins to your cake, such as chocolate chips, nuts, or fruit.
- Be careful not to overcook your cake, or it will become dry and tough.
- Serve your cake warm with a dollop of whipped cream or ice cream.
Conclusion:
This sugar-free, egg-free, and fat-free chocolate mug cake is a delicious and healthy treat that can be enjoyed by people of all ages. It is quick and easy to make, and it is a great way to satisfy your sweet tooth without guilt. So next time you are craving a chocolate fix, give this recipe a try. You won't be disappointed!
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