Best 2 Sugar Free French Vanilla Ice Cream With Xylitol Recipes

Sugar-free French vanilla ice cream with xylitol is a delicious and healthier alternative to traditional ice cream. It is made with natural sweeteners like xylitol, which has a similar taste and texture to sugar but with fewer calories and carbs. This recipe is perfect for those who are looking to enjoy a sweet treat without the guilt. Xylitol also has the added benefit of being a natural sugar substitute that does not cause spikes in blood sugar levels.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR-FREE FRENCH VANILLA ICE CREAM (WITH XYLITOL)

Sugar-Free French Vanilla Ice Cream (With Xylitol) image

I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)

Provided by Riki Lynn

Categories Frozen Desserts

Time 30m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 large eggs
3/4 cup xylitol sugar substitute
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).

Nutrition Facts : Calories 1969.5, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 26.5, Sugar 2.4, Protein 30.4

JON'S SUGAR FREE FRENCH VANILLA ICE CREAM

Jon's Sugar free French Vanilla Ice Cream image

We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.

Provided by Mysterygirl

Categories Frozen Desserts

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Splenda sugar substitute
4 1/2 cups fat-free half-and-half
2 tablespoons vanilla
3 eggs

Steps:

Mix all thoroughly in a sauce pan.
Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.
Cook 15-20 minutes or until medium thick.
Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
Put custard in your ice cream maker and follow the manufacturer's instructions.
If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.

Tips:

Use high-quality ingredients for the best flavor. This means using real vanilla beans, heavy cream, and fresh milk.
Don't overbeat the ice cream base. Overbeating can make the ice cream grainy.
Freeze the ice cream base for at least 4 hours before churning. This will help the ice cream to set properly.
Churn the ice cream according to the manufacturer's instructions. Overchurning can make the ice cream too hard.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Conclusion:

This sugar-free French vanilla ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and rich vanilla flavor, this ice cream is sure to be a hit at your next party or gathering. This recipe is also a great way to use up leftover egg yolks. If you have any extra egg yolks on hand, you can freeze them for later use. When you're ready to make the ice cream, simply thaw the egg yolks and add them to the recipe. For a fun twist, you can add your favorite toppings to the ice cream. Some popular toppings include chocolate chips, sprinkles, nuts, and fruit. You can also drizzle the ice cream with chocolate sauce, caramel sauce, or fruit syrup.