Best 2 Sugar Free Lemon Cheesecake Recipes
Are you looking for a delectable dessert that satisfies your sweet tooth without compromising your health goals? Look no further! This article presents a collection of tantalizing sugar-free lemon cheesecake recipes that are sure to impress your taste buds and keep you on track with your dietary preferences. Indulge in the delightful tanginess of lemon balanced perfectly with the richness of a creamy cheesecake, all while enjoying the guilt-free pleasure of knowing that you're making a healthier choice. Get ready to embark on a culinary journey that will redefine your perception of sugar-free desserts.
Here are our top 2 tried and tested recipes!
SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
NO-BAKE LEMON CHEESECAKE- SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
Tips:
- For a smoother cheesecake, use a food processor to blend the graham cracker crust ingredients until fine.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the graham cracker crust to fit.
- You can use any type of sugar-free sweetener in this recipe. Just be sure to adjust the amount to taste.
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- Garnish the cheesecake with fresh lemon slices or whipped cream before serving.
Conclusion:
This sugar-free lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sugar-free dessert, give this recipe a try.
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